Telur Goreng Bihun Ala Anak Kost
Indulge in a delightful and budget-friendly dish with Telur Goreng Bihun Ala Anak Kost. This quick and easy recipe is perfect for students and anyone looking to whip up a satisfying meal using minimal ingredients.
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn bihun | 1/2 package |
| Egg | 1 |
| Chili (adjust to taste) | To preference |
| Red onion (adjust to taste) | To preference |
| Garlic (adjust to taste) | To preference |
| Salt/seasoning (Royco recommended) | To taste |
| Cooking oil | As needed |
| Sweet soy sauce | To taste |
Instructions
- Prepare the Bihun: Boil the corn bihun until tender, then drain and set aside.
- Chop the Aromatics: Slice the chili, red onion, and garlic. If you have sausage, feel free to add it for extra flavor.
- Mix Ingredients: In a mixing bowl, combine the bihun, chopped ingredients, and egg. Whisk everything together until well mixed. (You can mix directly in one bowl to save on cleanup, but if preferred, whisk the egg separately before combining.)
- Season: Add salt or seasoning to taste, mixing well to incorporate.
- Heat the Oil: In a pan, heat a small amount of cooking oil over medium heat.
- Fry the Mixture: Pour in the bihun mixture in small batches (this recipe makes about four servings). Ensure to add a bit of oil for each batch.
- Cook Until Golden: Cook until the bottom is golden brown, flipping carefully to cook both sides. To ensure even cooking, poke the center occasionally. Drizzle a little sweet soy sauce on each side while cooking.
- Serve: Once golden brown, remove from the pan and transfer to a plate or bowl. Serve hot, and add extra sauce for added flavor.
Enjoy your delicious Telur Goreng Bihun as a comforting meal or snack, perfect for sharing with friends or enjoying alone!
