Crispy Corn Chaat Recipe: A Perfect Tea-Time Snack
Description:
Crispy Corn Chaat is a delightful Indian snack, offering a perfect balance of textures. The crispy exterior contrasts beautifully with the soft corn inside, making it an instant favorite for any occasion. This easy-to-make dish can serve as a light dinner appetizer, a savory tea-time treat, or even a chat during your gatherings. The combination of crunchy corn with tangy lemon, spicy red chili powder, and a burst of amchur (dry mango powder) gives this snack a flavor-packed punch that your friends and family will adore.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet corn | 2 cups |
| All Purpose Flour (Maida) | 2 tablespoons |
| Red Chilli Powder | 1 teaspoon |
| Amchur (Dry Mango Powder) | 1 pinch |
| Salt | To taste |
| Oil | For deep frying |
| Onion (finely chopped) | 1 |
| Lemon (juice) | 1 teaspoon |
| Coriander (Dhania) Leaves (finely chopped) | A handful (for garnish) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~120 kcal |
| Protein | ~3 g |
| Carbohydrates | ~24 g |
| Fat | ~4 g |
| Fiber | ~3 g |
| Sodium | ~200 mg |
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Instructions:
-
Preparation of Corn Mixture:
- Begin by placing the oil in a deep pan over low heat for frying.
- In a mixing bowl, combine the sweet corn kernels, all-purpose flour (maida), red chili powder, amchur (dry mango powder), and salt.
- Mix everything well to ensure the corn kernels are evenly coated with the dry ingredients.
- Gradually add a tablespoon of water at a time, mixing after each addition, until the flour mixture coats the corn kernels. Be careful not to make the mixture too watery — just enough moisture to bind the ingredients to the corn.
-
-
Frying the Corn:
- Once the oil is hot (around 350°F or 175°C), use a sieve to carefully place the corn mixture into the hot oil. Using a sieve will help you fry the corn in batches and drain excess oil.
- Do not overcrowd the pan. Fry the corn in small portions to ensure it crisps up perfectly.
- Fry until the corn turns golden brown and crispy. This usually takes about 3–4 minutes per batch.
- Remove the crispy corn from the oil and place it on a kitchen towel to absorb excess oil.
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Tossing with Garnishes:
- While the corn is still hot, toss it in a large mixing bowl with finely chopped onions, coriander leaves, and a handful of fresh mint leaves (optional, for added flavor).
- Squeeze the juice of one lemon generously over the mixture and toss everything together to combine.
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Serving:
- Serve the Crispy Corn Chaat immediately while it’s hot and crunchy, as the texture is best enjoyed fresh.
- This dish pairs wonderfully with a hot cup of Filter Coffee or as part of a larger Indian snack spread.
Tips:
- To make the dish spicier, you can add more red chili powder or a dash of black pepper.
- You can also experiment with adding a sprinkle of chaat masala or some pomegranate seeds for an extra burst of flavor and texture.
- This recipe is vegetarian and can be served as a snack or appetizer for a variety of occasions such as parties, tea-time, or as an after-school treat for kids.
Crispy Corn Chaat is a quick, easy, and utterly addictive snack that brings the authentic taste of Indian street food right to your home. Enjoy the burst of flavors and crispy texture that this dish offers with every bite!
