Crispy Corn Chaat Recipe: A Delectable Indian Snack
Crispy Corn Chaat is a mouthwatering and easy-to-make Indian snack that brings together the crispiness of fried sweet corn and the tangy, flavorful spices of traditional chaat. Perfect as an evening snack, it pairs wonderfully with a hot cup of tea or coffee. This simple yet delicious recipe combines the crunchiness of corn, spiced with red chili, dry mango powder, and a sprinkle of fresh lemon juice and coriander. Whether you’re hosting a casual get-together or simply indulging in a flavorful treat, this crispy delight is sure to impress!
Course: Snack
Cuisine: Indian
Diet: Vegetarian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: 4
Ingredients
Ingredient Name | Quantity |
---|---|
Sweet Corn | 2 cups |
All-Purpose Flour (Maida) | 2 tbsp |
Red Chili Powder | 1 tsp |
Dry Mango Powder (Amchur) | A pinch |
Salt | As per requirement |
Onion | 1, finely chopped |
Lemon Juice | 1 tsp |
Coriander Leaves | 1 tbsp, finely chopped |
Oil (for frying) | As needed |
Nutritional Information
(per serving)
Nutrient | Amount |
---|---|
Calories | Approx. 180-200 kcal |
Protein | 3 g |
Carbohydrates | 35 g |
Fat | 6 g |
Fiber | 3 g |
Sodium | 250 mg |
Instructions
-
Prepare the Corn Mixture:
- Heat oil in a deep frying pan over medium heat. While the oil is heating, take a mixing bowl and add the sweet corn, all-purpose flour (maida), red chili powder, dry mango powder (amchur), and salt. Mix everything together thoroughly.
- Add a teaspoon of water to the mixture and stir to ensure the corn is evenly coated with the spices and flour.
-
Frying the Corn:
- Once the oil is hot (test by dropping a small piece of flour into the oil — if it sizzles, the oil is ready), carefully drop the prepared corn mixture into the hot oil in small batches.
- Spread it evenly in the pan and let it cook for about 4-5 minutes, or until the corn turns golden brown and crispy. Make sure to stir occasionally to ensure even frying.
- Once the corn is crispy, remove it from the oil and place it on a kitchen towel to drain any excess oil.
-
Assembling the Chaat:
- Transfer the crispy corn to a bowl. Add the finely chopped onion, chopped coriander leaves, and a squeeze of fresh lemon juice. Toss everything together gently to combine the ingredients.
-
Serve and Enjoy:
- Serve the Crispy Corn Chaat immediately as a crispy, tangy, and spicy snack. Pair it with your favorite hot filter coffee or tea to enjoy the ultimate evening treat.
Tips for the Perfect Crispy Corn Chaat
- Sweet Corn: For the best texture and flavor, use fresh or frozen sweet corn kernels. If using frozen corn, ensure they are thawed and drained well before frying.
- Crunch Factor: The addition of maida (all-purpose flour) helps in achieving that extra crispy texture. For a slightly lighter version, you can reduce the quantity of flour or replace it with rice flour for an even crunchier result.
- Spice Level: Adjust the amount of red chili powder based on your preference for spice. You can also add a pinch of black salt for extra flavor.
- Serving Suggestion: This chaat is best served immediately while it’s hot and crispy. However, you can also serve it with a tangy tamarind chutney for an added burst of flavor.
Why You’ll Love Crispy Corn Chaat
Crispy Corn Chaat combines the best of both worlds—crunchy and soft textures, coupled with a burst of spicy, tangy, and savory flavors. The sweetness of corn balances out the heat from the chili powder and the sourness from the amchur, making every bite a tantalizing experience. This recipe not only satisfies your hunger but also offers a fun way to spice up your snack time. It’s quick, easy, and customizable according to your taste, making it a perfect addition to your snack repertoire. Whether you’re indulging in a light snack during tea time or preparing a special treat for friends and family, Crispy Corn Chaat is sure to be a hit.
Enjoy this delectable, crispy snack on any occasion and delight in the flavors of India, all in the comfort of your home!
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