International Cuisine

Crispy Corn Chaat: Spicy & Crunchy Indian Snack

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Crispy Corn Chaat Recipe: A Delectable Indian Snack

Crispy Corn Chaat is a mouthwatering and easy-to-make Indian snack that brings together the crispiness of fried sweet corn and the tangy, flavorful spices of traditional chaat. Perfect as an evening snack, it pairs wonderfully with a hot cup of tea or coffee. This simple yet delicious recipe combines the crunchiness of corn, spiced with red chili, dry mango powder, and a sprinkle of fresh lemon juice and coriander. Whether you’re hosting a casual get-together or simply indulging in a flavorful treat, this crispy delight is sure to impress!

Course: Snack

Cuisine: Indian

Diet: Vegetarian

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serving Size: 4


Ingredients

Ingredient Name Quantity
Sweet Corn 2 cups
All-Purpose Flour (Maida) 2 tbsp
Red Chili Powder 1 tsp
Dry Mango Powder (Amchur) A pinch
Salt As per requirement
Onion 1, finely chopped
Lemon Juice 1 tsp
Coriander Leaves 1 tbsp, finely chopped
Oil (for frying) As needed

Nutritional Information

(per serving)

Nutrient Amount
Calories Approx. 180-200 kcal
Protein 3 g
Carbohydrates 35 g
Fat 6 g
Fiber 3 g
Sodium 250 mg

Instructions

  1. Prepare the Corn Mixture:

    • Heat oil in a deep frying pan over medium heat. While the oil is heating, take a mixing bowl and add the sweet corn, all-purpose flour (maida), red chili powder, dry mango powder (amchur), and salt. Mix everything together thoroughly.
    • Add a teaspoon of water to the mixture and stir to ensure the corn is evenly coated with the spices and flour.
  2. Frying the Corn:

    • Once the oil is hot (test by dropping a small piece of flour into the oil — if it sizzles, the oil is ready), carefully drop the prepared corn mixture into the hot oil in small batches.
    • Spread it evenly in the pan and let it cook for about 4-5 minutes, or until the corn turns golden brown and crispy. Make sure to stir occasionally to ensure even frying.
    • Once the corn is crispy, remove it from the oil and place it on a kitchen towel to drain any excess oil.
  3. Assembling the Chaat:

    • Transfer the crispy corn to a bowl. Add the finely chopped onion, chopped coriander leaves, and a squeeze of fresh lemon juice. Toss everything together gently to combine the ingredients.
  4. Serve and Enjoy:

    • Serve the Crispy Corn Chaat immediately as a crispy, tangy, and spicy snack. Pair it with your favorite hot filter coffee or tea to enjoy the ultimate evening treat.

Tips for the Perfect Crispy Corn Chaat

  • Sweet Corn: For the best texture and flavor, use fresh or frozen sweet corn kernels. If using frozen corn, ensure they are thawed and drained well before frying.
  • Crunch Factor: The addition of maida (all-purpose flour) helps in achieving that extra crispy texture. For a slightly lighter version, you can reduce the quantity of flour or replace it with rice flour for an even crunchier result.
  • Spice Level: Adjust the amount of red chili powder based on your preference for spice. You can also add a pinch of black salt for extra flavor.
  • Serving Suggestion: This chaat is best served immediately while it’s hot and crispy. However, you can also serve it with a tangy tamarind chutney for an added burst of flavor.

Why You’ll Love Crispy Corn Chaat

Crispy Corn Chaat combines the best of both worlds—crunchy and soft textures, coupled with a burst of spicy, tangy, and savory flavors. The sweetness of corn balances out the heat from the chili powder and the sourness from the amchur, making every bite a tantalizing experience. This recipe not only satisfies your hunger but also offers a fun way to spice up your snack time. It’s quick, easy, and customizable according to your taste, making it a perfect addition to your snack repertoire. Whether you’re indulging in a light snack during tea time or preparing a special treat for friends and family, Crispy Corn Chaat is sure to be a hit.

Enjoy this delectable, crispy snack on any occasion and delight in the flavors of India, all in the comfort of your home!


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