Introducing our delectable Corn Fritters recipe, a delightful creation that combines the wholesome goodness of corn with a medley of other flavorful ingredients. Perfectly crispy on the outside, yet tender on the inside, these fritters are a fantastic addition to your repertoire of quick and easy recipes, taking just 25 minutes from start to finish.
Corn Fritters Recipe
Total Time: 25 minutes
Prep Time: 25 minutes
Cook Time: Not specified
Servings: 2
Ingredients:
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup milk
- 1/2 cup butter, melted
- 1 cup corn kernels
Nutrition Facts (Per Serving):
- Calories: 380.9
- Fat: 8.1g
- Saturated Fat: 3.5g
- Cholesterol: 104.9mg
- Sodium: 840.7mg
- Carbohydrates: 65.5g
- Fiber: 3.5g
- Sugar: 3.6g
- Protein: 13.2g
Recipe Ratings:
- Aggregated Rating: 5 stars
- Review Count: 13
Recipe Tags:
- Vegetable
- Healthy
- Kid Friendly
- Ready in Less Than 30 Minutes
Instructions:
-
Prepare the Dry Mix:
Begin by combining 1 cup of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt in a mixing bowl. Ensure an even distribution of the dry ingredients for a well-balanced flavor. -
Add the Wet Ingredients:
Gradually introduce 1/4 cup of milk to the dry mix, stirring gently to avoid lumps. Follow this with the addition of a well-beaten egg, incorporating it thoroughly into the mixture. -
Incorporate the Goodness of Corn:
Once the batter is smooth and consistent, it’s time to elevate the flavor profile. Add 1/2 cup of melted butter and 1 cup of corn kernels to the mixture, ensuring that the corn is evenly distributed. -
Fry to Perfection:
Heat a generous amount of oil in a deep pan. Using a spoon, carefully drop dollops of the batter into the hot oil. Fry the fritters until they achieve a beautiful golden brown hue, ensuring they are cooked through. -
Drain and Enjoy:
Remove the fritters from the oil and let them drain on brown paper to absorb any excess oil. This step ensures a delightful crunch with every bite.
These Corn Fritters are a symphony of flavors, blending the sweetness of corn with the savory notes of butter and the subtle hints of baking powder. The texture is a perfect harmony of crispy exteriors and tender insides, making them an ideal snack or side dish for any occasion.
Tip: Serve these fritters with a dollop of sour cream or your favorite dipping sauce for an extra burst of flavor.
In just 25 minutes, you can create a culinary masterpiece that not only tantalizes your taste buds but also provides a wholesome dose of nutrition. Whether you’re a cooking enthusiast or a busy individual looking for a quick yet satisfying meal, our Corn Fritters recipe is a must-try. Enjoy the fusion of simplicity and flavor with every bite!
