Crispy Corn Fritters: Quick and Flavorful Snack

Corn Fritters Recipe

Overview

These Corn Fritters are a delightful treat that’s quick to prepare and bursting with flavor. Inspired by Taste of Home, this recipe is perfect for anyone craving a savory snack that’s reminiscent of potatoes. They’re crispy on the outside, tender on the inside, and take just 10 minutes from start to finish!

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: Approximately 10 fritters
• Calories: 151.6 per serving
• Rating: 4 stars ⭐⭐⭐⭐
• Category: Corn
• Keywords: Vegetable, < 15 Mins

Ingredients

• 1 1/4 cups fresh corn kernels
• 1 cup frozen corn kernels
• 1 green onion, finely chopped
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup milk
• 2-4 tablespoons olive oil, for frying

Instructions

1. Prepare the Batter:

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   • In a mixing bowl, combine the fresh corn, frozen corn, and chopped green onion.

2. Add Dry Ingredients:

   • To the bowl, add the flour, baking powder, ground cumin, salt, and black pepper.

3. Mix Well:

   • Stir the ingredients together until well combined.

4. Incorporate Milk:

   • Gradually pour in the milk, stirring continuously, until you achieve a thick batter consistency.

5. Heat Olive Oil:

   • In a skillet, heat 2 tablespoons of olive oil over medium heat.

6. Fry the Fritters:

   • Using a 1/4 cup measuring cup, scoop the batter and carefully drop it into the hot skillet.

7. Cook Until Golden:

   • Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.

8. Repeat:

   • Continue frying the fritters in batches, adding more olive oil to the skillet as needed, until all the batter is used.

9. Serve Warm:

   • Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.

10. Enjoy:

    • Serve the Corn Fritters warm as a delightful appetizer or snack, perhaps accompanied by a dipping sauce of your choice.

Nutritional Information (Per Serving)

• Calories: 151.6
• Total Fat: 5.1g
  • Saturated Fat: 1.2g
• Cholesterol: 4.3mg
• Sodium: 185.3mg
• Total Carbohydrates: 23.4g
  • Dietary Fiber: 1.9g
  • Sugars: 1.9g
• Protein: 4.3g

Tips for Success

• Use fresh corn for the best flavor, but frozen corn works well too.
• Adjust the seasoning to your taste preferences by adding more cumin, salt, or pepper.
• Ensure the oil is hot enough before adding the batter to achieve crispy fritters.
• Serve the fritters immediately for the best texture and flavor.

Conclusion

These Corn Fritters are not only easy to make but also incredibly satisfying. Whether you’re looking for a quick snack or a unique side dish, this recipe delivers a delightful combination of flavors and textures that will surely please everyone at the table. Enjoy the crispiness of the exterior paired with the tender sweetness of corn—a true treat that’s perfect for any occasion!