Crispy Corn Matar Kachoris: Flavorful Indian Snack Delights

Corn Matar Kachori Recipe: A Deliciously Spiced Indian Snack

Overview

Indulge in the delightful crunch of Corn Matar Kachoris, a popular Indian snack that blends the sweetness of corn and the earthiness of green peas into a savory filling, all encased in a flaky, golden-brown crust. Perfect for tea time or as a starter at dinner parties, these kachoris are sure to impress your guests and family alike.

Ingredients

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 60 minutes

Servings

• Servings: 4

Cuisine

• Cuisine: Indian
• Course: Snack
• Diet: Vegetarian

Instructions

Step 1: Prepare the Dough

To start your Corn Matar Kachori, you will first need to make the dough for the outer crust. In a large mixing bowl, combine the all-purpose flour, melted ghee, ajwain, and a pinch of salt. Mix the ingredients until they form a crumbly texture. Gradually add water, kneading gently until you achieve a soft and smooth dough. Continue kneading for about 3 to 4 minutes until the dough is well combined and elastic. Cover the dough with a damp cloth and set it aside for about 10 minutes while you prepare the filling.

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Step 2: Make the Filling

Next, prepare the delicious filling for the kachoris. In a food processor, combine the green peas, sweet corn, chopped green chillies, grated ginger, fennel seeds, garam masala powder, chaat masala, and a pinch of salt. Pulse the mixture until you obtain a coarse paste. Once the filling is ready, transfer it to a bowl, taste, and adjust the seasoning as necessary.

Step 3: Shape the Kachoris

Divide the prepared dough into 12 to 15 equal portions. Roll each portion into a ball, then flatten it into a circle about 2 inches in diameter. Place a spoonful of the filling in the center of the circle. Gather the edges of the dough and pinch them together to seal the filling inside, twisting the dough to secure it tightly. If there is excess dough on top, simply remove it. You can choose to keep the kachori round or gently roll it out into a larger circle (approximately 3 inches in diameter), taking care to avoid spilling the filling.

Step 4: Cooking the Kachoris

You can choose one of three methods to cook your kachoris: air-frying, baking, or deep-frying.

1. Air Frying or Baking: Preheat your air fryer or oven to 180°C (350°F) for about 15 minutes. Place the shaped kachoris in the air fryer basket or on a baking sheet. Cook until they are golden brown and crisp, checking periodically to ensure even cooking.

2. Deep Frying: Preheat sunflower oil in a deep frying pan over medium heat. Carefully add the kachoris to the hot oil, frying them until they turn deep golden brown and crispy. Make sure to fry them in batches to avoid overcrowding. Once cooked, drain the kachoris on absorbent paper to remove excess oil.

Serving Suggestions

Serve your Corn Matar Kachoris hot, accompanied by tangy green chutney and sweet date chutney for a delicious dip. These kachoris make for a perfect tea-time snack or a delightful starter for your dinner parties, impressing your guests with their flavor and crunch.

Nutritional Information (Per Serving)

Enjoy making this delightful Corn Matar Kachori Recipe at home, and savor each crunchy, flavorful bite! Whether enjoyed as a snack, appetizer, or part of a festive meal, these kachoris are sure to be a hit.