Crispy Corn Nuggets

Corn Nuggets Recipe

Overview:

Indulge in the crispy goodness of homemade Corn Nuggets with this delightful recipe from lovewithrecipes.com. These nuggets are bursting with sweet corn flavor and are perfect for snacking or as a side dish. With a prep time of just 30 minutes and a cook time of 10 minutes, you can whip up a batch in no time!

Nutritional Information:

• Calories: 424.6 per serving
• Fat: 8.1g
  • Saturated Fat: 2.6g
• Cholesterol: 101.5mg
• Sodium: 759.9mg
• Carbohydrates: 77.8g
  • Fiber: 6.7g
  • Sugar: 3.9g
• Protein: 14.2g

Ingredients:

• 2 cups cornmeal
• 1/2 cup flour
• 2 eggs
• 1 tsp baking powder
• 1 tsp salt
• 2 cups fresh corn kernels
• 1 cup milk
• 1/2 cup water
• 1/4 tsp cinnamon
• 1/4 tsp sugar

Instructions:

1. Preheat oil: Begin by preheating your oil to 400°F (200°C). This ensures that it’s hot and ready for frying when your nuggets are prepared.

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2. Mix dry ingredients: In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, cinnamon, and sugar. Mix well to ensure even distribution of ingredients.

3. Add wet ingredients: Toss in the fresh corn kernels and stir until they are evenly coated with the dry mixture.

4. Incorporate eggs: Crack the eggs into the bowl and use a fork to gently stir them into the mixture.

5. Add liquids: Gradually pour in the milk and water, a little at a time, while continuing to mix. Keep stirring until a stiff dough forms.

6. Check consistency: Allow the dough to sit for 10 minutes. Afterward, check the consistency. If it feels too dry, add a bit more liquid until you achieve a stiff but not dry dough.

7. Shape into balls: Using your hands, shape the dough into small balls. Ensure they are compact and hold their shape well.

8. Fry the nuggets: Carefully drop a few dough balls at a time into the hot oil. Fry them until they turn golden brown and crispy, about 2-3 minutes per side.

9. Drain and serve: Once golden brown, remove the nuggets from the oil and place them on a paper towel-lined plate to drain any excess oil.

10. Enjoy: Serve your homemade Corn Nuggets hot and crispy, either plain or with your favorite dipping sauce.

Serving Suggestions:

• Serve as a snack for parties or game nights.
• Pair with a dipping sauce like ranch dressing, honey mustard, or barbecue sauce.
• Enjoy alongside a fresh salad or as a side dish with your favorite main course.

Tips:

• For added flavor, consider mixing in some grated cheese or chopped herbs into the dough mixture.
• Make sure the oil is hot enough before frying to ensure the nuggets cook evenly and develop a crispy exterior.
• To make this recipe gluten-free, you can use a gluten-free flour blend in place of regular flour.

Reviews:

• Aggregated Rating: 5 stars
• Review Count: 2

Keywords:

Vegetable, < 60 Mins, Stove Top

Recipe Category:

Corn