Pan Fried Corn & Cheese Bites Recipe – Corn & Paneer Balls
When the festive season rolls in or if you’re hosting a casual gathering, it’s always a delight to whip up something unique and tasty for your friends and family. Corn & Cheese Bites are the perfect snack for such occasions. A delicious fusion of sweet corn, creamy paneer, and aromatic spices, these bites are not only incredibly flavorful but also quick and easy to prepare. Whether you’re celebrating or simply enjoying a cozy meal at home, these bite-sized delights will surely become a crowd favorite. What makes these Corn & Paneer Balls even more tempting is the fact that they’re healthy, light, and irresistibly scrumptious!
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese) | 200 grams |
| Potatoes (Aloo) | 2, boiled and mashed |
| Sweet corn | 1 cup, steamed |
| Green Chillies | 1, finely chopped |
| Coriander (Dhania) Leaves | 2 sprigs, finely chopped |
| Fennel seeds (Saunf) | 1 teaspoon, pounded |
| Chaat Masala Powder | 1 teaspoon |
| Cumin powder (Jeera) | 1 teaspoon |
| Sesame seeds (Til seeds) | ½ cup, for coating the balls |
| Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Instructions
-
Prepare the Mixture:
- Begin by taking a large mixing bowl. Add the steamed sweet corn, boiled and mashed potatoes, crumbled paneer, cumin powder, chaat masala powder, and a pinch of salt. Add a generous amount of finely chopped coriander leaves to the mix.
- Using your hands, mix all the ingredients thoroughly. Make sure everything is combined well and the flavors are evenly distributed. Once done, taste the mixture and adjust the salt and spices according to your preference.
-
-
Shape the Bites:
- After you’ve thoroughly mixed the ingredients, start shaping the mixture into bite-sized balls. You can make them as large or small as you like, but typically they should be about the size of a golf ball.
-
Coat the Balls:
- Once the balls are shaped, roll each one in sesame seeds to coat them evenly. The sesame seeds will give the bites a delightful crunch and enhance the flavor with a subtle nutty taste.
-
Pan Fry the Bites:
- Heat a Kuzhi Paniyaram pan or a similar pan that has cavities for frying. Add a small amount of oil to each cavity. Gently place the coated corn and cheese balls into the pan, making sure not to overcrowd them.
- Pan-fry the bites on medium heat, turning them occasionally until they are golden brown and crispy on all sides. This should take about 5-7 minutes for each batch, depending on the size of the balls and the heat.
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Draining Excess Oil:
- Once the Corn & Cheese Bites are crispy and well-roasted, remove them from the pan and place them on oil-absorbent paper to drain any excess oil.
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Serve:
- Serve your delicious Pan Fried Corn & Cheese Bites hot. Pair them with a warm cup of Tetley Lemon & Honey Green Tea for a refreshing balance or a side of tangy Green Chutney for an added flavor punch.
These bites are so light, yet satisfying—perfect for any occasion!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150-200 |
| Carbohydrates | 15-20g |
| Protein | 7-10g |
| Fat | 5-8g |
| Fiber | 2-3g |
| Sodium | 150-200mg |
| Cholesterol | 15-20mg |
These Corn & Paneer Balls are not just a treat for your taste buds but also a wholesome snack that’s easy to prepare. Serve them at your next gathering or enjoy them on a quiet evening—they’re guaranteed to impress!
