Indonesian tofo recipes
Crispy Corned Beef Tofu Balls with Ham and Chives
Bola Tahu Kornet Ham Goreng
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Cina (steamed and mashed) | 300 grams |
| Kornet Sapi (canned) | 50 grams (1 small can) |
| Ham (cut into small cubes) | 3 slices |
| Egg | 1 large |
| Chives (finely chopped) | 2 stalks (or 1 stalk of green onion) |
| Salt | To taste |
| Pepper | To taste |
| Sugar | To taste |
| Sago flour | 1 tablespoon |
Instructions
- In a large mixing bowl, combine the mashed tofu, corned beef, chopped chives, egg, salt, pepper, sugar, and sago flour. Mix until well combined.
- Using a spoon, scoop out portions of the mixture and shape them into round balls.
- Heat oil in a frying pan over medium heat. Once hot, carefully add the shaped tofu balls.
- Fry until golden brown and cooked through, ensuring they are crispy on the outside.
Enjoy your delicious Bola Tahu Kornet Ham Goreng as a delightful snack or appetizer!
