Cornflake Macaroons: A Classic Dessert Delight
These Cornflake Macaroons are a timeless treat that has been passed down through the years, bringing with them a sense of nostalgia with every bite. Easy to prepare and baked to golden perfection, this delightful dessert combines the sweetness of coconut with a crispy crunch, making it an ideal treat for any occasion. Whether you’re new to baking or a seasoned cook, these macaroons are perfect for beginners and promise a delightful outcome every time.
Recipe Overview
- Total Time: 20 minutes (including prep and baking)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yields: 18 cookies
- Calories per Serving: 44.3 calories per cookie
- Difficulty: Easy
- Category: Drop Cookies
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 8 tablespoons |
| Shredded Coconut | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Egg White | 1 |
| Cornflakes | 1/4 cup |
Nutritional Information (per cookie)
| Nutrient | Amount |
|---|---|
| Calories | 44.3 kcal |
| Fat | 1.5 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 0 mg |
| Sodium | 15.2 mg |
| Carbohydrates | 7.5 g |
| Fiber | 0.4 g |
| Sugars | 6 g |
| Protein | 0.5 g |
Instructions
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Prepare the Egg White: In a medium-sized mixing bowl, beat the egg white until stiff peaks form. Gradually add 2 tablespoons of sugar while continuing to beat, helping to achieve a smooth, stiff meringue-like consistency.
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Mix in the Ingredients: Once the egg white is whipped, stir in the remaining 6 tablespoons of sugar, shredded coconut, vanilla extract, salt, and cornflakes. Mix everything together gently to avoid crushing the cornflakes, ensuring that the dry ingredients are evenly distributed.
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Shape the Cookies: Using a rounded teaspoon or a small cookie scoop, drop rounded spoonfuls of the mixture onto a greased cookie sheet. Space them about 2 inches apart to allow for slight spreading while baking.
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Bake: Place the cookie sheet in a preheated 350°F (175°C) oven and bake for 10 minutes, or until the cookies turn golden brown around the edges. The cookies should still be slightly soft in the center but crisp on the outside.
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Cool and Serve: Allow the macaroons to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Enjoy these crunchy, coconut-packed treats as a delightful snack or dessert!
Tips for Success
- Beating the Egg White: The key to light and airy macaroons is properly beating the egg white until stiff peaks form. This gives the cookies their delicate texture and helps them hold their shape while baking.
- Cornflakes: You can opt for slightly crushed cornflakes for a finer texture or leave them intact for a more pronounced crunch in each bite.
- Customization: While this recipe is a classic, you can add in a variety of mix-ins such as chocolate chips, dried fruit, or nuts to personalize your macaroons.
Why You’ll Love These Cornflake Macaroons
These macaroons are not only easy to make but also incredibly versatile. The combination of coconut and cornflakes offers a unique balance of flavors and textures. With only a few ingredients and minimal prep time, these macaroons are perfect for any occasion, from casual snacks to special holiday treats.
Whether you’re a beginner baker or an experienced chef, this recipe guarantees a batch of delicious macaroons that everyone will love. Plus, with only 44 calories per cookie, they’re a sweet treat you can feel good about enjoying.
For those looking to create something simple yet impressive, these Cornflake Macaroons will not disappoint.
Keywords:
Dessert, Cookie & Brownie, Grains, Coconut, Fruit, Nuts, Less than 30 Minutes, Oven, Beginner Cook, Easy, Inexpensive
