Crab Cakes Reid Recipe
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Description: Delight in these Crab Cakes Reid from Love With Recipes, a quick and easy dish perfect for a satisfying meal. Combining tender crab with a savory blend of spices and seasonings, these crab cakes are crispy on the outside and flavorful on the inside. They’re ideal for a speedy weeknight dinner or a delicious appetizer at any gathering.
Ingredients:
- 1 large egg
- 2 tablespoons finely chopped onion
- 1/4 cup mayonnaise
- 1/2 teaspoon Worcestershire sauce
- 3 teaspoons Dijon mustard
- 1 cup cooked crab meat (preferably lump crab)
- Salt and black pepper to taste
- Butter for frying
Instructions:
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Combine Ingredients: In a large mixing bowl, whisk together the egg, finely chopped onion, mayonnaise, Worcestershire sauce, and Dijon mustard until well blended.
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Add Crab Meat: Gently fold in the cooked crab meat, making sure not to break up the crab pieces too much. Season with salt and black pepper to taste.
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Form Cakes: Shape the mixture into cakes or patties, approximately 2 to 3 inches in diameter. If the mixture seems too loose, you can add a small amount of breadcrumbs to help hold the cakes together.
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Fry Cakes: Heat a generous amount of butter in a skillet over medium heat. Fry the crab cakes in batches, turning them occasionally, until they are golden brown and crispy on both sides, about 3-4 minutes per side.
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Serve and Enjoy: Serve the crab cakes hot, with your favorite dipping sauce or as a delightful accompaniment to a fresh salad.
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Advance Preparation: These crab cakes can be prepared up to a day in advance. Simply shape them, store them in an airtight container in the refrigerator, and fry them just before serving.
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Freezing Option: For future convenience, you can freeze the uncooked crab cakes. Place them on a baking sheet, freeze until solid, and then transfer them to a freezer bag. When ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time.
Yield: Makes 6-10 crab cakes depending on size.
Nutritional Information (per serving):
- Calories: 157.8
- Fat: 4.8 g
- Saturated Fat: 1 g
- Cholesterol: 104.1 mg
- Sodium: 738.6 mg
- Carbohydrates: 10.5 g
- Fiber: 0.4 g
- Sugar: 1 g
- Protein: 17 g
This Crab Cakes Reid recipe is a delightful and easy-to-make option, ensuring you’ll have a tasty dish ready in no time. Enjoy the crispy, flavorful crab cakes, and savor every bite! 🦀✨
