Classic Crispy Crackers with Hummus
Category: Appetizers
Servings: 12
Ingredients:
Ingredient | Quantity |
---|---|
La Bottega di Olivia & Marino | 12 crackers |
Dried chickpeas | 150g |
Garlic | 1 clove |
Extra virgin olive oil | 1 tablespoon |
Ground cumin | ½ teaspoon |
Ground turmeric | ½ teaspoon |
Tahini (sesame paste) | 1 tablespoon |
Lemon juice | 1 tablespoon |
Sea salt | To taste |
Fresh parsley, chopped | 1 tablespoon |
Instructions:
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Prepare the Chickpeas:
Begin by soaking the dried chickpeas in a large bowl of cold water, adding 1 teaspoon of baking soda to the water. Let them soak for 24 hours to soften.“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
Cook the Chickpeas:
After 24 hours, drain the chickpeas, then transfer them to a pressure cooker. Add enough water to cover the chickpeas and cook for 15 minutes. Once cooked, drain the chickpeas, saving a small amount of the cooking liquid for later use. If you’re using pre-cooked canned chickpeas, simply drain and rinse them thoroughly. -
Toast the Spices:
In a medium-sized frying pan, heat the extra virgin olive oil over medium heat. Add the garlic clove, halved, and the cumin and turmeric. Toast the spices in the hot oil for about 30 seconds, allowing the aromas to develop. -
Combine the Ingredients:
Add the cooked chickpeas to the pan with the garlic and spices. Stir the chickpeas for about 3-4 minutes to let the flavors infuse. -
Make the Hummus:
Transfer the chickpeas, garlic, and spices to a food processor. Add the tahini and fresh lemon juice. Season with salt to taste. Blend the mixture until smooth and creamy. If the hummus is too thick, add a few tablespoons of the reserved chickpea cooking water to achieve a creamier consistency. -
Assemble the Appetizers:
Allow the hummus to cool. Once it has cooled, spread a generous spoonful of hummus on each cracker. Garnish with finely chopped fresh parsley to add a burst of color and freshness. -
Serve:
Your Classic Crispy Crackers with Hummus are now ready to serve! These delightful bites are perfect for any occasion—whether it’s a party, a family gathering, or a casual snack. Enjoy the rich, creamy hummus paired with the crispy crackers for a truly delicious appetizer.
Nutritional Information (Approximate per serving):
Nutrient | Amount per serving |
---|---|
Calories | 150 kcal |
Carbohydrates | 18g |
Protein | 4g |
Fat | 7g |
Fiber | 4g |
Sodium | 200mg |
Sugar | 2g |
Enjoy these crunchy, flavorful bites as a healthy, satisfying appetizer that perfectly balances the creamy hummus and the crisp crackers. With the warm spices and fresh parsley, these Classic Crispy Crackers with Hummus are a guaranteed crowd-pleaser!