Creamy Veg Spring Roll Recipe
A delightful and indulgent snack, Creamy Veg Spring Rolls offer a deliciously crispy exterior paired with a creamy, flavorful vegetable filling. These spring rolls are made with homemade wrappers and stuffed with roasted vegetables mixed with the creamy goodness of Del Monte’s Eggless Mayo. The unique twist of peppered veggies tossed in mayo creates a perfectly balanced, creamy texture that will leave you craving more. Whether you’re hosting a snack party or looking for a savory treat, these spring rolls are sure to satisfy everyone’s taste buds.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients:
For the Spring Rolls:
| Ingredient | Quantity |
|---|---|
| Spring Roll Wrappers | 4 (homemade) |
| All Purpose Flour (Maida) | 4 tablespoons |
| Hakka Noodles (boiled) | 1 cup |
| Carrot (Gajjar) | 1, finely chopped |
| Yellow Bell Pepper (Capsicum) | 1, finely chopped |
| Cabbage (Patta Gobi/ Muttaikose) | 1/2 cup, finely shredded |
| Eggless Mayonnaise | 3 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Oil | For deep frying |
Nutritional Information (per serving):
- Calories: Approximately 160 kcal
- Protein: 3 g
- Fat: 10 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Sugar: 2 g
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes
Serves: 4
Instructions:
-
Prepare the Vegetables and Wrappers:
- Begin by chopping all the vegetables finely and keep them ready for the stuffing. Make sure to shred the cabbage and finely chop the carrot and bell pepper.
- Prepare the homemade spring roll wrappers as per your preferred recipe and set them aside.
-
-
Make the Flour Paste:
- In a small bowl, mix the all-purpose flour (maida) with just enough water to form a thick paste. This paste will be used to seal the spring rolls.
-
Prepare the Veggie Filling:
- Heat a small amount of oil in a frying pan over medium heat. Add the chopped carrots, bell peppers, and cabbage to the pan. Sauté for about 10 minutes until the vegetables become soft and tender.
- Add the boiled hakka noodles to the pan and mix well. Season with salt and pepper to taste.
- Stir in the Del Monte Eggless Mayo into the mixture, giving the vegetables a creamy, smooth texture. Once thoroughly combined, set aside to cool slightly.
-
Assemble the Spring Rolls:
- Lay a spring roll wrapper flat on a clean surface.
- Apply a little of the flour paste along the edges of the wrapper to help seal it.
- Place a tablespoon of the vegetable and noodle filling at one corner of the wrapper. Watch the process carefully to shape the spring roll correctly (you can refer to tutorial videos online for guidance).
- Fold in the sides, then roll the spring roll tightly until you reach the center. Fold in the edges from the sides and apply the flour paste again to ensure the ends are sealed securely.
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Deep Fry the Spring Rolls:
- Repeat the rolling process for the remaining spring rolls.
- Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add a few spring rolls at a time, frying them until golden brown and crispy.
- Turn the rolls occasionally to ensure they fry evenly on all sides.
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Serve:
- Once the spring rolls are crispy and golden, remove them from the oil and place them on a paper towel to drain excess oil.
- Serve hot with a sweet tomato dipping sauce and a refreshing Apple Almond Date Smoothie to complement the creamy and savory flavors of the spring rolls.
Tips for Perfect Creamy Veg Spring Rolls:
- Make sure to seal the edges of the spring rolls properly to prevent the filling from spilling out during frying.
- You can experiment with different vegetables based on your preference, such as adding peas or corn for extra sweetness.
- Ensure that the oil is at the right temperature before frying to get crispy and non-oily spring rolls.
These Creamy Veg Spring Rolls are perfect for parties, casual get-togethers, or even as a comforting snack on a chilly evening. The combination of roasted vegetables and creamy mayo makes every bite a delightful experience. Enjoy the crispy, creamy goodness that everyone will love!
