Beer-Battered Fried Avocado Wedges Recipe ๐ฅ๐บ
Description:
These Beer-Battered Fried Avocado Wedges are a snazzy way to play with avocados, offering a delightful fusion of flavors that will surely tantalize your taste buds! Originally crafted with a mild profile, an update introduces creole seasoning to perk up the dish, striking a perfect balance between subtlety and spice. Whether you’re catering to those who enjoy mild flavors or seeking a zesty kick, this recipe caters to all preferences. It’s perfect for a casual lunch or snack, embodying the essence of Southwestern U.S. cuisine with a touch of creativity and flair.
Ingredients:
- 1 lager beer ๐บ
- 1 ale ๐บ
- 1 1/2 cups all-purpose flour
- 2 teaspoons paprika
- 2 garlic cloves, minced
- 1 1/2 teaspoons salt
- Avocados (quantity unspecified as per the provided information)
- Creole seasoning (optional, for an extra kick)
- Oil for deep frying
- Salsa, for serving ๐
Instructions:
| Time | Action |
|---|---|
| 2 hours | In a mixing bowl, whisk together the lager beer, ale, all-purpose flour, paprika, and minced garlic cloves until well blended to create the beer batter. If desired, add creole seasoning to taste for an extra flavor boost. Cover the batter and let it stand for at least 2 hours to allow the flavors to meld. |
| 15 minutes | Peel the avocados and cut each into 6 wedges. |
| 3 minutes | Heat oil in a deep fryer or large skillet to 370ยฐF (185ยฐC). |
| 6 minutes | Dredge the avocado wedges in the reserved beer batter, ensuring they are evenly coated. |
| 3 minutes | Carefully place the battered avocado wedges into the hot oil and fry until golden brown, approximately 3 minutes. Depending on the size of your fryer or skillet, you may need to work in batches. |
| – | Using a slotted spoon or tongs, remove the fried avocado wedges from the oil and place them on a plate lined with paper towels to drain any excess oil. |
| – | Repeat the battering and frying process with the remaining avocado wedges. |
| – | Serve the hot and crispy beer-battered fried avocado wedges alongside your favorite salsa for dipping. Enjoy! |
Nutritional Information:
- Calories: 343.4
- Fat Content: 14.5g
- Saturated Fat Content: 2g
- Cholesterol Content: 0mg
- Sodium Content: 12.4mg
- Carbohydrate Content: 43.7g
- Fiber Content: 7.7g
- Sugar Content: 0.5g
- Protein Content: 6.7g
Keywords:
Southwestern U.S., Low Protein, Low Cholesterol, Weeknight, St. Patrick’s Day, < 4 Hours
Serving Suggestions:
These Beer-Battered Fried Avocado Wedges are best served piping hot and crispy, straight from the fryer. Pair them with your favorite salsa for a refreshing contrast of flavors. They make for a fantastic appetizer at gatherings, a delightful snack for game nights, or a unique addition to your St. Patrick’s Day celebration spread. Customize the spice level to suit your preferences, and watch as these crispy delights disappear within minutes!
