Absolutely! Let’s dive into the world of savory comfort food with this tantalizing recipe for “Chicken Fried Pork Chops.” 🍗✨ These pork chops are a delightful twist on the classic chicken fried steak, promising tender, fall-off-the-bone goodness right from your crockpot. With a prep time of just 10 minutes and a slow cook time of 6 hours, this dish makes for an easy yet incredibly satisfying meal, perfect for those busy weeknights when you want something hearty and delicious on the table.
🕒 Timing:
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
📝 Recipe Information:
- Name: Chicken Fried Pork Chops
- Category: Pork
- Keywords: Meat, Weeknight
🛒 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Flour |
| 2 tsp | Salt |
| 1 1/2 tsp | Dry Mustard |
| 1/2 tsp | Garlic Powder |
| 6 | Pork Chops |
| 2 cups | Water |
| 1 can | Cream of Chicken Soup |
| 1/3 cup | Oil or Butter |
📃 Instructions:
1. Prepare the Coating:
- In a bowl, mix together the flour, salt, dry mustard, and garlic powder. This flavorful blend will be the crispy coating for your pork chops.
2. Coat the Pork Chops:
- Dredge each pork chop in the seasoned flour mixture, ensuring they are evenly coated on all sides. This will create a delicious crispy exterior once cooked.
3. Brown the Chops:
- Heat a skillet over medium-high heat and add oil or butter. Once hot, carefully place the coated pork chops in the skillet.
- Brown the chops on both sides until they develop a beautiful golden crust. This step adds flavor and texture to the dish.
4. Transfer to Crockpot:
- Once browned, transfer the pork chops to your crockpot. Arrange them in a single layer at the bottom of the pot.
5. Prepare the Sauce:
- In a separate bowl, mix together the cream of chicken soup and water until well combined. This creamy sauce will infuse the pork chops with flavor as they cook.
6. Pour Sauce Over Chops:
- Pour the soup mixture over the pork chops in the crockpot, ensuring that they are well covered. The sauce will keep the chops moist and tender during the slow cooking process.
7. Slow Cook to Perfection:
- Cover the crockpot with its lid and set the heat to low. Allow the pork chops to cook for 6 to 8 hours, or until they are tender and easily pull apart with a fork.
- The low and slow cooking method ensures that the pork chops become incredibly tender, soaking up all the delicious flavors of the sauce.
8. Thicken and Serve:
- Once the pork chops are cooked to perfection, you can thicken the pan juices if desired. Simply mix a bit of cornstarch with water to create a slurry, then stir it into the juices in the crockpot.
- Let the mixture simmer for a few minutes until it thickens into a luscious gravy-like consistency.
9. Serve and Enjoy:
- Serve the chicken fried pork chops hot, garnished with fresh herbs if desired. The tender meat, crispy coating, and savory sauce will make every bite a true delight.
- These chops pair wonderfully with mashed potatoes, steamed vegetables, or your favorite side dishes. Enjoy the comforting flavors of this classic dish!
🍽️ Serving Suggestions:
- Mashed Potatoes: Creamy mashed potatoes are the perfect accompaniment, soaking up the delicious sauce from the pork chops.
- Steamed Vegetables: Serve a side of steamed green beans, broccoli, or carrots for a wholesome and balanced meal.
- Buttermilk Biscuits: Fluffy biscuits make for a wonderful addition, perfect for soaking up the flavorful gravy.
- Coleslaw: A refreshing coleslaw salad adds a crisp and tangy contrast to the rich pork chops.
- Cornbread: Sweet and savory cornbread is another classic choice, complementing the comforting flavors of the dish.
🍽️ Nutritional Information (Per Serving):
- Calories: 465.4
- Fat: 25.7g
- Saturated Fat: 7.4g
- Cholesterol: 141.4mg
- Sodium: 1242.3mg
- Carbohydrates: 11.9g
- Fiber: 0.4g
- Sugar: 0.3g
- Protein: 43.7g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
📝 Recipe Notes:
- Pork Chop Thickness: Adjust the cooking time based on the thickness of your pork chops. Thicker chops may require a bit more time to become tender.
- Crispy Coating: For an extra crispy exterior, you can pan-fry the coated pork chops for a few minutes on each side before transferring them to the crockpot.
- Flavor Variations: Feel free to customize the seasoning blend to your liking. Add herbs like thyme, rosemary, or paprika for additional flavor.
- Leftovers: Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to enjoy again.
This recipe for Chicken Fried Pork Chops is sure to become a family favorite, with its irresistible combination of tender pork, crispy coating, and savory sauce. Whether you’re cooking for a weeknight dinner or a special occasion, these flavorful chops are bound to impress! 🍽️✨ Enjoy the comfort and deliciousness of this classic dish, straight from your crockpot! 🥳
