Classic Croque Monsieur Finger Food
Category: Appetizers
Servings: 12 pieces
Ingredients:
| Ingredient | Quantity |
|---|---|
| Puff Pastry Sheets | 24 sheets |
| Cooked Ham | 60g |
| Gruyère Cheese (shredded) | 90g |
| Whole Milk | 250ml |
| Butter | 25g |
| All-Purpose Flour | 25g |
| Salt | to taste |
| Black Pepper | to taste |
| Nutmeg (optional) | to taste |
Instructions:
-
Prepare the Béchamel Sauce:
Start by making the béchamel sauce. In a saucepan, melt the butter over medium heat. Once melted, add the flour and cook, stirring constantly for about 1-2 minutes to form a roux. Gradually pour in the milk while whisking continuously to avoid lumps. Keep whisking until the sauce thickens. Season with salt, pepper, and a pinch of nutmeg (optional), then set aside. -
Prepare the Gruyère Cheese:
While the béchamel sauce is cooling slightly, grate the Gruyère cheese finely. This will be used both in the sauce and as part of the sandwich filling.
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Assemble the Finger Foods:
Lay out the puff pastry sheets on a clean, flat surface. Spread a thin layer of béchamel sauce on each sheet. On top of the béchamel, add a small square of cooked ham, followed by a generous amount of grated Gruyère cheese. -
Create the Croque Monsieur Sandwich:
Take a second puff pastry sheet and spread a little more béchamel sauce over it. Carefully place this sheet on top of the first, forming a sandwich. Press gently to seal the edges. -
Grill and Crisp:
Arrange the prepared croque monsieur finger foods on a baking sheet lined with parchment paper. Preheat your oven to 180°C (350°F), or you can use the grill setting. Bake for 1-2 minutes, or until the top pastry is golden brown and crispy. If using the grill, be sure to watch closely to prevent burning. -
Serve:
Remove from the oven, cut each sandwich into bite-sized pieces, and serve warm. These classic croque monsieur finger foods are now ready to delight your guests!
Tips for Perfect Croque Monsieur Finger Foods:
- Customize the Filling: You can add a touch of Dijon mustard or swap the Gruyère for another cheese like Emmental for a variation on the classic.
- Make Ahead: You can prepare the béchamel and assemble the sandwiches ahead of time. Simply refrigerate and bake them when ready to serve.
- For Extra Crispiness: Brush the top of the puff pastry with a bit of melted butter before baking for an extra golden finish.
Enjoy these bite-sized, indulgent croque monsieur finger foods as a perfect addition to any appetizer spread!
