Crispy Crunch Bread and Butter Pickles Recipe

Bread and Butter Pickles Recipe 🥒

Preparation Time: 24 hours
Cooking Time: 20 minutes
Total Time: 24 hours 20 minutes
Yield: 8 pints

Description:

A friend shared this delightful Bread and Butter Pickles recipe with me, and since then, every soul who has had the pleasure of tasting these crunchy treats has begged to take a jar home. These pickles aren’t just your ordinary condiment; they’re a revelation! Try them on hot dogs with a smear of cream cheese – you won’t regret it!

Ingredients:

• 3 small cucumbers
• 3 small onions
• 2 bell peppers
• 1 cup pickling salt
• 1/2 cup sugar
• 4 cups white vinegar
• 4 teaspoons turmeric
• 2 teaspoons mustard seeds
• 2 teaspoons celery seeds
• 1 teaspoon alum
• 1/4 cup pickling lime

Instructions:

1. Prep the Vegetables:

   • Thinly slice the cucumbers, onions, and bell peppers.
   • Combine them in a large bowl and sprinkle with pickling salt.
   • Cover and let the mixture sit for 12 hours. Alternatively, add 2 trays of ice cubes and let it sit for 3 hours for a quicker infusion of flavors.

2. Drain and Rinse:

   • After the designated time, drain the vegetables well.

3. Prepare the Brine:

   • In a large saucepan, combine the sugar, white vinegar, turmeric, mustard seeds, and celery seeds.
   • Bring the mixture to a boil, ensuring that the sugar dissolves completely.

4. Boil the Vegetables:

   • Add the drained vegetables to the boiling brine.
   • Return the mixture to a full boil, allowing the flavors to meld.

5. Pack the Jars:

   • Prepare your canning jars by sterilizing them with hot water.
   • Pack the hot jars tightly with the vegetable mixture.

6. Optional Step for Extra Crunchiness:

   • If you prefer extra crispiness, add 1/4 teaspoon of alum to each jar before packing.

7. Process the Jars:

   • Once packed, ensure the jars are sealed tightly.
   • Process the jars in a hot water bath for 10 minutes to ensure proper preservation.

8. Enhanced Crispiness Method (Optional):

   • Some enthusiasts prefer an additional step for maximum crispiness.
   • Instead of using alum, soak the cucumber slices in Ball pickling lime for 12-24 hours before proceeding with the recipe.
   • This method results in exceptionally crunchy pickles, although bread and butter pickles are still deliciously satisfying even without this step.

Nutritional Information (per serving):

• Calories: 477.3
• Fat: 0.7g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 7086.1mg
• Carbohydrates: 115.8g
• Fiber: 2.7g
• Sugar: 107g
• Protein: 2.3g

Keywords:

Vegetable, Free Of…, Weeknight, Canning

Tips:

• Experiment with different ratios of spices to customize the flavor to your liking.
• These pickles make fantastic gifts for friends and family.
• Enjoy them on sandwiches, burgers, or as a delightful side to any meal.

Conclusion:

With their irresistible crunch and tangy-sweet flavor, these Bread and Butter Pickles are bound to become a staple in your pantry. Whether you’re canning them for long-term enjoyment or devouring them fresh, they’re sure to add a burst of flavor to any dish. Try them out today and elevate your culinary experience! 🌟