Crispy Crunch Chicken with Tangy Creole Mustard Sauce 🍗🔥

Planet Hollywood Captain Crunch Chicken 🍗

Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: Not specified

Description:

Planet Hollywood Captain Crunch Chicken is a delightful dish, perfect for pleasing the little ones and adults alike! The crispy exterior, created by coating chicken in a mixture of crushed cereal, is perfectly complemented by a tangy creole mustard sauce. This recipe, inspired by a morning show demonstration, is sure to become a family favorite.

Ingredients:

• 2 chicken breasts
• 1 1/2 cups Captain Crunch cereal (coarsely ground or crushed)
• 1 cup all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 egg
• 1 tablespoon milk
• 1/2 cup mayonnaise
• 2 tablespoons creole mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon yellow mustard
• 1/2 tablespoon horseradish
• 2 teaspoons cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon red wine vinegar
• 1 tablespoon water
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 green onion (finely chopped)
• 1 clove garlic (minced)
• 1/2 green pepper (finely chopped)
• 1/2 celery stalk (finely chopped)
• 1 small onion (finely chopped)

Instructions:

1. Prepare Cereal Coating:

   • Coarsely grind or crush the Captain Crunch cereal and set aside.

2. Prepare Egg Wash:

   • In a shallow bowl, beat the egg with milk and set aside.

3. Prepare Seasoned Flour:

   • In another shallow bowl, stir together the all-purpose flour, onion powder, garlic powder, and black pepper. Set aside.

4. Coat the Chicken:

   • Dip each chicken breast in the seasoned flour mixture, ensuring it’s evenly coated. Shake off any excess flour.
   • Dip the floured chicken in the egg wash, coating it well.
   • Finally, coat the chicken in the crushed cereal, pressing gently to adhere the cereal to the chicken.

5. Fry the Chicken:

   • Heat oil in a large, heavy skillet to 325°F (165°C).
   • Carefully place the coated chicken in the hot oil and fry until golden brown and fully cooked, about 3 to 5 minutes per side depending on the size of the chicken breasts.
   • Once cooked, transfer the chicken to a paper towel-lined plate to drain.

6. Prepare Creole Mustard Sauce:

   • In a mixing bowl, combine the mayonnaise, creole mustard, Dijon mustard, yellow mustard, horseradish, cider vinegar, Worcestershire sauce, red wine vinegar, water, cayenne pepper, salt, green onion, minced garlic, green pepper, celery, and onion. Mix until well combined.

7. Serve:

   • Serve the crispy Captain Crunch chicken tenders immediately with the prepared creole mustard sauce for dipping.

Nutritional Information (Per Serving):

• Calories: 345.7
• Fat: 13.3g
  • Saturated Fat: 4.3g
• Cholesterol: 100.2mg
• Sodium: 448mg
• Carbohydrates: 27g
  • Fiber: 1.3g
  • Sugar: 4.8g
• Protein: 28.3g

Tips:

• For extra crunch, you can double-coat the chicken by dipping it back into the egg wash and cereal mixture before frying.
• Adjust the amount of cayenne pepper in the creole mustard sauce to suit your spice preference.
• Serve the Captain Crunch chicken with your favorite side dishes, such as coleslaw, fries, or a fresh salad, for a complete meal.
• Make sure the oil is hot enough before adding the chicken to ensure a crispy exterior.
• If you don’t have Captain Crunch cereal, you can use cornflakes or another crispy cereal as a substitute.