Fried Sandwiches Recipe 🥪
Overview:
Indulge in the crunchy delight of Fried Sandwiches, a quick-fix treat perfect for lunch or snack time. This recipe from lovewithrecipes.com promises to satisfy your cravings with its easy steps and delicious outcome. With a prep time of just 5 minutes and a total cook time of 10 minutes, you can whip up these savory delights in no time. Each bite bursts with the flavors of ham, cheese, and eggs enveloped in a crispy, golden batter. Dive into the pleasure of homemade goodness with these deep-fried sensations!
Nutritional Information:
- Calories: 132.7
- Fat Content: 4.9g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 114.3mg
- Sodium Content: 355.9mg
- Carbohydrate Content: 14.9g
- Fiber Content: 0.4g
- Sugar Content: 0.2g
- Protein Content: 6.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 slices | Ham |
| 1/2 slice | Cheese |
| 1/2 | Egg |
| 1 cup | Flour |
| To taste | Salt |
| To taste | Pepper |
| 1 cup | Milk |
Instructions:
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Prepare Sandwiches:
- Gather your favorite sandwich fillings and assemble them between slices of bread. Whether you prefer classic ham and cheese or want to experiment with different combinations, the choice is yours!
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-
Make Batter:
- In a mixing bowl, combine flour, salt, pepper, egg, and milk. Whisk the ingredients together until you achieve a smooth, lump-free batter. This flavorful mixture will coat your sandwiches, giving them a delightful crunch when fried.
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Coat and Fry:
- Heat oil in a deep fryer or skillet to 390°F (200°C). While the oil is heating, dip each sandwich into the prepared batter, ensuring it is evenly coated on all sides.
- Carefully place the battered sandwiches into the hot oil. Fry them until they turn golden brown and crispy, typically for about 3-4 minutes on each side.
- Use a slotted spoon to remove the fried sandwiches from the oil, allowing any excess oil to drain.
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Serve and Enjoy:
- Transfer the golden-brown delights to a serving plate lined with paper towels to absorb any remaining oil.
- Serve your Fried Sandwiches hot and crispy, paired with your favorite dipping sauce or enjoyed on their own. These irresistible treats are best enjoyed immediately, while they’re still piping hot and crunchy!
Serving Suggestions:
- Side Dish: Accompany your Fried Sandwiches with a side of crispy french fries or a fresh salad for a complete meal experience.
- Dipping Sauces: Elevate the flavor profile by serving these sandwiches with tangy mustard, creamy mayonnaise, or zesty ketchup for dipping.
- Beverage Pairing: Pair these indulgent sandwiches with a refreshing glass of lemonade, iced tea, or your favorite soda for a satisfying mealtime treat.
Tips:
- Even Coating: Ensure each sandwich is evenly coated with the batter to achieve uniform crispiness during frying.
- Oil Temperature: Maintain the oil temperature around 390°F (200°C) for optimal frying results. Too low, and the sandwiches will absorb excess oil; too high, and they may burn.
- Drain Excess Oil: After frying, place the sandwiches on a paper towel-lined plate to absorb any excess oil, keeping them crispy and delicious.
- Customize Fillings: Experiment with different fillings such as turkey, bacon, or vegetables to create unique flavor combinations tailored to your taste preferences.
- Serve Immediately: Fried Sandwiches are best enjoyed hot and fresh from the fryer, so serve them immediately for the ultimate indulgence.
Conclusion:
With just a handful of ingredients and minimal prep time, these Fried Sandwiches offer a delightful twist on the classic lunchtime favorite. Whether you’re hosting a casual gathering or craving a quick snack, these crispy delights are sure to impress. Follow this easy recipe from lovewithrecipes.com to create a batch of golden-brown goodness that will leave everyone coming back for more. Enjoy the irresistible combination of savory fillings encased in a crispy, golden shell—a true delight for sandwich lovers everywhere!
