Crispy Fried Tempe (Tempe Goreng Tepung Kriuk)
Dive into the delicious world of Indonesian cuisine with this delightful recipe for Crispy Fried Tempe, also known as Tempe Goreng Tepung Kriuk. This dish features thinly sliced tempeh coated in a perfectly seasoned batter that gives it an irresistible crunch. Enjoy it as a snack or as part of a main meal, ideally paired with spicy sambal or fresh chili for an extra kick!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (approximately 250 grams) |
| Garlic | 1 clove, crushed and minced |
| Kobe Seasoned Flour (Kentucky Super Crispy) | 1 packet (about 250 grams) |
| Rice Flour | 3 tablespoons |
| Ground Pepper | 1/2 teaspoon |
| Cooking Oil | As needed for frying |
| Water | As needed to achieve batter consistency |
Instructions
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Prepare the Tempeh: Begin by slicing the tempeh into thin pieces. Set aside while you prepare the batter.
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Make the Batter: In a mixing bowl, combine the Kobe seasoned flour, rice flour, ground pepper, and minced garlic. Mix these dry ingredients well.
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Adjust the Consistency: Gradually add water to the flour mixture, stirring continuously until you achieve a smooth batter that is not too runny. Aim for a consistency that will adequately coat the tempeh without dripping excessively.
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Coat the Tempeh: Take each slice of tempeh and dip it into the batter, ensuring that all sides are evenly coated. Make sure the batter adheres well to each piece.
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Heat the Oil: In a frying pan or wok, heat enough cooking oil over medium heat until it is hot and shimmering.
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Fry the Tempeh: Carefully add the coated tempeh slices to the hot oil one at a time, ensuring they have enough space to fry evenly. Fry the tempeh pieces until they turn golden brown and crispy, usually about 4-5 minutes.
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Drain and Serve: Once the tempeh is golden and crispy, remove it from the oil and let it drain on paper towels to remove excess oil.
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Enjoy: Serve your crispy fried tempeh hot, ideally accompanied by sambal or fresh chili for an extra flavor boost.
This delightful dish is not only easy to prepare but also a fantastic way to enjoy tempeh’s nutty flavor and health benefits. Whether you’re serving it as an appetizer or a side dish, crispy fried tempeh is sure to be a hit with everyone at your table!
