Crispy Crust Delights: Homemade Hot Pockets and Fried Pies

Hot Pocket and Fried Pie Dough Recipe

Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Recipe Yield: Makes 12 pockets
Recipe Category: Breads

Description:

This versatile dough recipe is perfect for creating delicious hot sandwich pockets, fruit pies (known as “fritters”), and more. Inspired by traditional recipes, it’s quick to make, especially if you have handy dough presses for those beautifully crimped edges. Whether you’re aiming for savory hot pockets or sweet fried pies, this dough is sure to impress with its simplicity and homemade taste.

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Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 teaspoon baking powder
• 1/3 cup shortening
• 1 cup milk, plus more if needed

Instructions:

1. Prepare the Dough:

   • In a mixing bowl, sift together the flour, sugar, salt, and baking powder.
   • Cut in the shortening until the mixture resembles coarse crumbs.

2. Combine Ingredients:

   • Pour the milk into the flour mixture all at once.
   • Mix quickly until the dough starts to come together. Add additional milk if needed to incorporate any dry spots, or add a bit more flour if the dough is too sticky.

3. Knead the Dough:

   • Lightly knead the dough on a floured surface until it forms a thick, cohesive dough ball.

4. Rest the Dough:

   • Let the dough rest for 10 minutes, covered with a clean cloth or plastic wrap.

5. Shape the Dough:

   • Divide the dough into 12 equal portions.
   • On a lightly floured surface, roll each portion into a circle about 5 or 6 inches in diameter.

6. Fill and Seal:

   • Place 2-3 tablespoons of your chosen filling in the center of each dough circle.
   • Moisten the edges of the dough with milk to help seal them.

7. Assemble the Pockets:

   • Fold over the dough to enclose the filling and crimp the edges firmly with a fork to seal.

8. Fry the Pockets:

   • In a deep frying pan or skillet, heat oil over medium-high heat.
   • Fry a few pockets at a time, being careful not to overcrowd the pan, until they turn golden brown on both sides.

9. Drain and Serve:

   • Remove the fried pockets from the oil and drain them on paper towels placed on a wire rack. This helps them stay crispy and prevents them from becoming soggy.

10. Serve and Enjoy:

    • Sprinkle the fried pies with sugar immediately after removing them from the oil, especially delicious on apple pies with a cinnamon-sugar mix.

Notes:

• Ensure that any fillings for hot pockets are fully cooked before enclosing them in the dough to prevent uneven cooking.
• For best results, use paper towels on a wire rack to preserve the crispiness of the pies.
• This dough can be adapted for various fillings, from savory meats to sweet fruits, making it a versatile choice for any occasion.

This Hot Pocket and Fried Pie Dough recipe is perfect for quick meals, snacks, or delightful desserts that the whole family will love. Enjoy experimenting with different fillings to create your favorite variations!