Cucumber and Hummus Finger Foods
Category: Appetizers
Servings: 16
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cucumber | 165g |
| Flatbreads (Piadine) | 2 |
| Fresh Chili Pepper | 10g |
| Wild Fennel | To taste |
| Cooked Chickpeas | 100g |
| Tahini | 30g |
| Lemon Juice | 10g |
| Extra Virgin Olive Oil | 10g |
| Salt | To taste |
Instructions:
-
Prepare the Flatbreads:
Begin by cutting out 16 small rounds from the flatbreads (piadine) using a 5 cm diameter cookie cutter. Heat a grill or skillet until very hot and toast the rounds for about 2 minutes on one side and 1 minute on the other side, then set them aside to cool. -
-
Slice the Cucumber:
Cut the cucumber into 1 cm thick slices, ensuring to keep the skin on for added texture and flavor. -
Prepare the Hummus:
In a food processor, combine the cooked chickpeas and tahini. Add a pinch of salt and the fresh lemon juice. Blend until smooth and creamy, adjusting the consistency by adding a bit of water if needed. -
Prepare the Chili:
Finely chop the fresh chili pepper, removing the seeds for less heat (or keeping them if you prefer a spicier kick). -
Assemble the Finger Foods:
Place a cucumber slice on top of each toasted flatbread round. Add a teaspoon of the creamy hummus on top of each cucumber slice. -
Garnish and Serve:
Sprinkle the finely chopped fresh chili on top and garnish with a few fennel fronds for a delicate herbaceous touch.
These Cucumber and Hummus Finger Foods are perfect for entertaining or as a light, fresh appetizer. Enjoy these flavorful bites as a healthy start to any meal or a delightful snack!
