Mattri (Savory Fried Biscuits) ๐ช
Description: Indulge in the savory delight of these Indian biscuits, known as Mattri, a flavorful snack perfect for any time of day! Though not a health-conscious choice, these biscuits are bursting with taste and sure to satisfy your cravings.
- Cook Time: 10 minutes
- Prep Time: 45 minutes
- Total Time: 55 minutes (including resting time for the dough)
- Recipe Category: Lunch/Snacks
- Keywords: Asian, Indian, Kid Friendly, Savory, < 60 Mins, Deep Fried
Nutritional Information (per serving):
- Calories: 165.3
- Fat Content: 8.9g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 0mg
- Sodium Content: 1mg
- Carbohydrate Content: 18.4g
- Fiber Content: 0.9g
- Sugar Content: 0g
- Protein Content: 2.9g
Yield: 12-16 Mattris
Ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Semolina | 1 cup |
| Vegetable shortening | 1/2 cup |
| Cumin seeds | 2 tsp |
| Pepper | 1 tsp |
| Salt | to taste |
| Water | as needed |
| Milk | as needed |
Instructions:
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Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, semolina, salt, pepper, cumin seeds, and vegetable shortening. Mix lightly until you achieve a bread-crumb consistency.
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Form Dough: Gradually add equal amounts of milk and warm water to the dry ingredients to form a stiff dough.
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Knead Dough: Knead the dough well for 15-20 minutes until it becomes smooth and pliable. Cover the dough and set it aside to rest for another 20 minutes.
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Shape Mattris: Divide the dough into lemon-sized balls. Roll each ball into 3-inch diameter circles, known as ‘puris’, on a floured board using a rolling pin.
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Prick Puris: Using a fork, prick each puri a few times to prevent puffing during frying.
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Heat Oil: Heat oil for frying in a heavy-bottomed frying pan over medium heat. Ensure the oil is hot enough before frying.
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Fry Mattris: Carefully add the puris one at a time into the hot oil. Fry each puri, turning occasionally for even browning, until they turn golden brown and crispy.
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Drain Excess Oil: Once fried, remove the mattris from the oil and place them on a plate lined with tissue paper to drain excess oil.
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Serve: Serve the savory mattris plain or with your favorite sweet or sour chutney for an extra burst of flavor.
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Storage: These delicious mattris can be stored in an airtight container for up to a week, allowing you to enjoy them whenever you crave a tasty snack.
Enjoy the irresistible crunch and aromatic flavors of these Mattris with your family and friends. They’re guaranteed to be a hit at any gathering or simply as a delightful treat for yourself!
