Cured Pork Bacon (Pre-Sliced, Pan-Fried)
Enjoy the rich, savory taste of our pre-sliced, pan-fried cured pork bacon. This crispy bacon is the perfect addition to a variety of dishes, offering a bold and indulgent flavor with every bite. With a generous helping of protein and fats, it makes for a hearty treat or topping for salads, sandwiches, or breakfast plates.
Nutritional Breakdown (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 468 kcal |
| Protein | 33.92 g |
| Fat | 35.09 g |
| Saturated Fat | 11.964 g |
| Carbohydrates | 1.7 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 11.0 mg |
| Iron | 0.95 mg |
| Magnesium | 31.0 mg |
| Phosphorus | 388.0 mg |
| Potassium | 499.0 mg |
| Sodium | 1684.0 mg |
| Zinc | 3.06 mg |
| Copper | 0.105 mcg |
| Manganese | 0.022 mg |
| Selenium | 50.7 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.56 mg |
| Riboflavin (B2) | 0.232 mg |
| Niacin (B3) | 10.457 mg |
| Vitamin B6 | 0.535 mg |
| Folate (B9) | 0.0 mcg |
| Vitamin B12 | 1.09 mcg |
| Vitamin A | 11.0 mcg |
| Vitamin E | 0.42 mg |
| Vitamin D2 | 0.4 mcg |
Allergen Information:
This product contains pork and may have traces of sodium nitrite (used in the curing process). It does not contain any added gluten or dairy, but cross-contamination is always a possibility, so be cautious if you have severe food allergies.
Dietary Preferences:
- Gluten-Free: Safe for those following a gluten-free diet.
- Low-Carb: With just 1.7g of carbohydrates per 100g, this bacon is suitable for low-carb diets like keto.
- High-Protein: A fantastic source of protein, perfect for anyone looking to boost their intake.
- Not Vegetarian/Vegan: As a pork product, it is not suitable for vegetarians or vegans.
Cooking Advice:
Pan-fry for a crispy texture that enhances its smoky flavor. You can also crisp up these slices in the oven for a healthier approach or use them as an ingredient to bring rich umami to your dishes. For a quick snack, try them with a simple side of eggs or crumbled into a fresh salad.
Conclusion:
Pre-sliced, pan-fried cured pork bacon provides a convenient and delicious way to enjoy the classic taste of bacon with a nutritional profile that offers a good balance of protein and fats. With minimal carbs and a hefty dose of essential nutrients like phosphorus, magnesium, and zinc, it’s the perfect indulgence for anyone craving a savory addition to their meals.
