Crispy Curry-Filled Tofu Pockets: An Irresistible Indonesian Delight

Tahu Goreng Isi Bumbu Kari: A Delightful Indonesian Snack

Introduction

Tahu Goreng Isi Bumbu Kari, or fried tofu filled with curry-spiced vegetables, is a beloved Indonesian street food that tantalizes the taste buds with its crispy exterior and flavorful filling. This recipe combines the earthy notes of tofu with a medley of fresh vegetables, all enhanced by aromatic curry spices. Perfect as an appetizer or a light snack, this dish embodies the warmth and richness of Indonesian cuisine.

Ingredients

Instructions

1. Prepare the Filling:
   Begin by heating a little oil in a pan over medium heat. Sauté the ground spices (garlic and shallots) until fragrant, filling your kitchen with a delightful aroma.

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2. Add the Vegetables:
   Incorporate the julienned carrot, cabbage, bean sprouts, and sliced chili into the pan. Stir-fry the mixture until the vegetables are slightly tender yet still vibrant in color. This should take about 3-4 minutes.

3. Season the Mixture:
   Sprinkle in the sugar and curry powder, mixing well to ensure all the vegetables are coated in the spices. Taste the filling and adjust the seasoning as needed; let it cool to room temperature once the flavors have melded.

4. Stuff the Tofu:
   Carefully slice each piece of tofu along one side to create a pocket, taking care not to cut all the way through. Gently fill each tofu pocket with the cooled vegetable mixture, ensuring they are filled generously.

5. Prepare the Batter:
   In a bowl, combine the all-purpose batter flour with enough water to create a smooth batter. It should have a consistency that allows it to coat the tofu without being too runny.

6. Fry the Tofu:
   Heat oil in a deep frying pan over medium heat. Dip each stuffed tofu piece into the batter, ensuring it is well-coated. Carefully place the battered tofu into the hot oil, frying until golden brown and crispy. This usually takes about 5-7 minutes per batch.

7. Drain and Serve:
   Once the tofu is cooked to perfection, remove them from the oil and let them drain on paper towels to absorb excess oil. Serve your Tahu Goreng Isi Bumbu Kari hot, garnished with additional sliced chili or green onions if desired.

Nutritional Information (Per Serving)

Conclusion

Tahu Goreng Isi Bumbu Kari is more than just a snack; it’s a celebration of flavor and texture that brings together the best of Indonesian culinary traditions. Whether served at a gathering or enjoyed as a personal treat, these curry-filled tofu pockets are sure to impress your family and friends, creating delightful moments around the table. Enjoy this recipe and embrace the love of cooking that makes every bite special!