Dahi Ke Kebab Recipe (Curd Kebab Recipe) – A Delicious North Indian Snack
Dahi Ke Kebab, or Curd Kebab, is a flavorful and healthy appetizer that brings together the rich taste of curd with a perfect blend of spices. Perfect for serving at parties or as a snack, these vegetarian kebabs are light yet packed with taste. The hung curd filling is seasoned with black salt, chaat masala, and green chilies, then encased in soft bread to create a satisfying snack. Pan-fried to golden perfection, Dahi Ke Kebab is a must-try for any foodie who enjoys North Indian delicacies.
Cuisine: North Indian
Course: Appetizer
Diet: Vegetarian
Prep Time: 10 mins
Cook Time: 30 mins
Ingredients
| Ingredient Name | Quantity |
|---|---|
| For the filling | |
| Hung curd | 1-1/2 cups |
| Green chilies, finely chopped | 2 |
| Black salt or rock salt | A pinch |
| Chaat masala powder | 1/2 teaspoon |
| Salt | To taste |
| Other ingredients | |
| Bread | 10 slices |
| Oil | As required |
Instructions
-
Prepare Hung Curd:
Begin by preparing the hung curd. To do this, place the curd in a muslin cloth and hang it for about 2 hours. This allows all the water to drain out, leaving behind a thick and creamy curd. Once ready, transfer the hung curd into a mixing bowl. -
-
Season the Curd Mixture:
Add black salt, chaat masala powder, regular salt (to taste), and finely chopped green chilies to the hung curd. Mix well to ensure the spices are evenly incorporated into the curd. The mixture should have a tangy yet mildly spicy flavor. -
Prepare the Bread:
Take the bread slices and dip each one briefly in water (for about 2 seconds). Immediately squeeze out the excess water between your palms, ensuring the bread becomes soft but not soggy. -
Stuff the Bread with the Curd Mixture:
Take a tablespoon of the prepared curd mixture and place it in the center of each bread slice. Fold the bread around the curd filling from all sides, ensuring it is sealed well. Gently press the center of the bread with your hands to form a compact shape. -
Cook the Kebabs:
Heat a little oil in a pan over medium flame. Once the oil is hot, carefully place the stuffed bread kebabs into the pan. Fry them until golden brown and crispy on both sides, which should take about 2-3 minutes per side. -
Serve:
Once the kebabs are crispy and golden, remove them from the pan and drain any excess oil on a paper towel. Serve your Dahi Ke Kebabs hot, with fresh coriander-mint chutney and a steaming cup of masala chai for a delightful evening snack experience.
Tips for Perfect Dahi Ke Kebab
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Hung Curd Consistency: Ensure that the curd is well-drained to get a thick and creamy consistency. This helps in binding the kebabs well without making them soggy.
-
Flavor Balance: Adjust the amount of green chilies and chaat masala according to your taste preferences. The tanginess of the curd combined with the spices is what makes these kebabs so flavorful.
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Oil Temperature: When frying the kebabs, ensure the oil is not too hot, as it may burn the outside while leaving the inside uncooked. A medium flame works best for even cooking.
Serving Suggestions
Dahi Ke Kebab pairs beautifully with coriander-mint chutney and a hot cup of masala chai, making it the perfect snack for any gathering. You can also enjoy them with some freshly cut salad or even a tangy tamarind dip for added flavor.
Enjoy these crispy, spicy, and savory Dahi Ke Kebabs for a truly satisfying vegetarian appetizer!
