Dalia Pakora Recipe
Embark on a culinary adventure with this delightful Dalia Pakora recipe, a cherished Indian snack that showcases the versatile ingredient of broken wheat, or dalia. With its crunchy texture and aromatic spices, this dish promises to be a hit for any occasion, whether you’re hosting a tea party or enjoying a cozy evening at home. Pair these crispy pakoras with tangy chutneys for an unforgettable experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Broken Wheat (Dalia/ Godumai Rava) | 1 cup |
| Salt | To taste |
| Sunflower Oil | 1/2 teaspoon (for cooking) |
| Gram Flour (Besan) | 1/3 cup |
| Onion (finely chopped) | 1 medium |
| Coriander Leaves (finely chopped) | 1/4 cup |
| Green Chilli (finely chopped) | 1 piece |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Cumin Seeds (Jeera) | 1/2 teaspoon |
| Ajwain (Carom seeds) | 1/2 teaspoon |
| Sunflower Oil | 1 tablespoon (for batter) |
| Water | As required (to make batter) |
| Enos Fruit Salt | 1 teaspoon |
| Sunflower Oil | For frying (as required) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 5 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 3 g |
| Fat | 8 g |
| Sodium | 200 mg |
Preparation Steps
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Cooking Dalia: Begin by thoroughly washing the broken wheat (dalia) under running water to remove any impurities. Once washed, set it aside. In a pressure cooker, combine 2 cups of water, a pinch of salt, and 1/2 teaspoon of sunflower oil. Add the washed dalia to the mixture and stir gently to combine.
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Pressure Cooking: Close the pressure cooker lid securely and cook the mixture on medium heat until you hear 4 to 5 whistles. Once cooked, turn off the heat and allow the pressure to release naturally. Carefully open the cooker and, if any water remains, place it on high heat while stirring until all the water evaporates. Transfer the cooked dalia to a large mixing bowl and let it cool.
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Making the Pakora Batter: Once the dalia has cooled down, add 1/3 cup of gram flour, the chopped onion, coriander leaves, green chili, salt, turmeric powder, cumin seeds, ajwain, 1 tablespoon of sunflower oil, and enough water to create a thick batter. Stir well until all ingredients are combined evenly. Finally, add 1 teaspoon of Enos fruit salt to the batter and mix gently.
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Cooking the Pakoras: Heat a paniyaram pan over medium heat. Add a little sunflower oil to each cavity of the pan. Once the oil is hot, pour a spoonful of the dalia batter into each cavity. Cook the pakoras until they turn golden brown and crispy on all sides, about 3 to 5 minutes per side.
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Alternative Frying Method: If you prefer to deep-fry the pakoras, heat sunflower oil in a deep frying pan over medium heat. Carefully drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy, about 3 to 4 minutes.
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Serving Suggestions: Serve the piping hot Dalia Pakoras immediately with tangy coriander-mint chutney and sweet tamarind chutney on the side. For an extra treat, pair them with a hot cup of masala tea for a truly delightful snack experience.
Conclusion
This Dalia Pakora recipe transforms a humble ingredient into a crunchy, savory treat that is perfect for any occasion. With its delightful blend of spices and textures, this dish not only satisfies your snack cravings but also offers a taste of traditional Indian cuisine. Enjoy making these delectable pakoras with friends and family, and watch them disappear in no time!
