Fried Dandelion Blossoms Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 servings
Ingredients:
- 4 cups dandelion blossoms
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil, for frying
Instructions:
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Prepare Dandelion Blossoms:
- Wash the dandelion blossoms thoroughly in salted water (use about 3 tablespoons of salt in 1 gallon of water). Rinse well and pat semi-dry on a towel.
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Coat with Flour Mixture:
- In a large zip-lock bag, mix together the flour, salt, and black pepper. Add the dandelion blossoms to the bag, seal it, and shake gently until the blossoms are coated evenly with the flour mixture.
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Fry the Blossoms:
- Heat olive oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the coated dandelion blossoms in batches. Fry until they are golden brown and crispy, about 2-3 minutes per side.
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Drain and Season:
- Remove the fried blossoms from the oil and drain them on paper towels to remove excess oil. Season with additional salt to taste while still hot.
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Serve:
- Arrange the fried dandelion blossoms on a serving plate and serve immediately as a delightful appetizer or snack.
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Tip:
- Don’t discard the dandelion leaves! They can be used fresh in salads for a nutritious addition.
Enjoy these crispy Fried Dandelion Blossoms as a unique and easy-to-make dish that will surely impress your guests or family members. They are perfect for enjoying the bounty of nature in a delicious and unexpected way!
