Introducing a delightful culinary creation that celebrates the natural bounty of the common daylily flower – Fried Golden Needles! This easy-to-make recipe takes just a brief 13 minutes from start to finish, making it perfect for those seeking a quick and satisfying snack or appetizer option. With a preparation time of just 5 minutes and a cooking time of only 8 minutes, this dish fits snugly into the “<15 Mins" category, ideal for busy individuals or those craving a delicious treat without the lengthy preparation process.
But first, let’s delve into why this recipe is truly special. Did you know that common daylily flowers are not only edible but also incredibly delicious? Yes, it’s true! These vibrant flowers, often overlooked in culinary pursuits, offer a unique flavor profile that is both delicate and delightful. Best of all, they can be enjoyed raw, adding a fresh and floral note to your dishes.
Now, let’s get to the heart of the recipe. To create these Fried Golden Needles, you’ll need just a handful of simple ingredients, most of which you likely already have in your kitchen. Gather 12 common daylily flowers, 1 egg, 1 tablespoon of water, and 1 cup of flour. These basic ingredients will serve as the foundation for your crispy, golden-brown delight.
Begin by preparing your daylily flowers. Ensure they are clean and free of any debris. Then, in a small bowl, beat the egg and water together to create an egg wash. This will help the flour adhere to the flowers during the cooking process, ensuring a crispy exterior.
Next, carefully dip each daylily flower into the beaten egg mixture, ensuring it is thoroughly coated. Then, roll the flower in the flour, ensuring an even coating on all sides. This step is crucial for achieving that irresistible crispy texture when fried.
Now, it’s time to bring out the sizzle! In a skillet or frying pan, heat oil over medium-high heat until hot but not smoking. Then, carefully place the coated daylily flowers into the hot oil, taking care not to overcrowd the pan. Fry the flowers until they are golden brown and crispy on all sides, approximately 2-3 minutes per side.
Once golden and crispy, remove the Fried Golden Needles from the oil and place them on a plate lined with paper towels to drain any excess oil. Now comes the best part – indulging in your culinary creation! Serve the Fried Golden Needles hot and crispy, alongside your favorite dipping sauce for added flavor.
But wait, there’s more! This versatile recipe isn’t limited to just fresh daylilies. You can also use frozen daylilies with equally delicious results, making it a wonderful treat to enjoy year-round. Imagine savoring these crispy delights even in the midst of winter – truly a culinary delight!
Now, let’s talk nutrition. Each serving of these Fried Golden Needles contains approximately 44 calories, with just 0.5 grams of fat and 0.1 grams of saturated fat. They’re also cholesterol-free and low in sodium, making them a guilt-free indulgence. Plus, with 1.6 grams of protein per serving, they offer a satisfying snack option that won’t weigh you down.
In conclusion, Fried Golden Needles are not just a culinary creation; they’re a celebration of nature’s bounty and the joy of exploring new flavors. With their crispy exterior and delicate floral notes, they’re sure to become a favorite among food enthusiasts and adventurous eaters alike. So why wait? Gather your ingredients and embark on a culinary journey that’s as easy as it is delicious. Enjoy!
