Crispy Deep-Fried Pea Dumplings in Hearty Soup

Pea Soup with Deep-Fried Pea Dumplings

Description

This delightful “Pea” Soup is a charming take on traditional pea soup, featuring crispy, golden brown deep-fried dumplings known as Backerbsen. These dumplings, or “little peas,” are not harvested from a field but lovingly made from scratch in the kitchen, just as Grandma used to make. When combined with a hearty, flavorful broth, this dish is perfect for warming up on a chilly day.

Ingredients

For the Backerbsen:

• 3 1/2 tablespoons chives, finely chopped
• 1/3 cup milk
• 1/2 cup all-purpose flour
• 1 3/4 cups shortening, divided
• 2 large eggs
• 1 teaspoon salt

For the Soup:

• 6 cups vegetable or chicken broth
• Fresh chives for garnish

Instructions

1. Prepare the Backerbsen:

   1. Begin by making the Backerbsen batter. In a mixing bowl, combine the finely chopped chives, milk, flour, and salt. Mix well until smooth.
   2. In a separate bowl, beat the eggs and gradually fold them into the batter until fully incorporated.
   3. Heat 1 1/2 cups of shortening in a deep fryer or heavy pan to 350°F (175°C). You need enough shortening to submerge the dumplings for even frying.
   4. Transfer the batter to a pastry tube or a piping bag fitted with a small round tip.
   5. Squeeze out small drops of batter, about the size of a pea, into the hot shortening. Fry in batches, being careful not to overcrowd the pan.
   6. Fry the dumplings until they turn a golden brown color and expand to about the size of a marble, usually taking 2 minutes or so per batch.
   7. Use a sieve to remove the dumplings from the shortening and let them drain on paper towels. Continue until all the batter is used.
   8. Allow the Backerbsen to cool while you prepare the soup.

2. Prepare the Soup:

   1. Bring the vegetable or chicken broth to a rolling boil in a large pot over medium-high heat.
   2. Once boiling, remove the pot from heat.
   3. Gently add the Backerbsen to the hot broth and cover the pot. Let it sit for 3 to 5 minutes to allow the flavors to meld and the dumplings to soften slightly.

3. Serve:

   1. Ladle the soup into bowls and garnish with freshly chopped chives.
   2. Serve hot and enjoy the comforting blend of savory broth and crispy, golden dumplings.

Nutritional Information (Per Serving)

• Calories: 210.3
• Fat Content: 7 grams
• Saturated Fat Content: 2.9 grams
• Cholesterol Content: 45 milligrams
• Sodium Content: 323.1 milligrams
• Carbohydrate Content: 29.9 grams
• Fiber Content: 1.1 grams
• Sugar Content: 0.2 grams
• Protein Content: 6.2 grams

This recipe yields 6 servings, making it a great choice for family meals or gatherings. Enjoy the crunchy texture of the Backerbsen with the rich, flavorful soup for a satisfying and unique dining experience. 🥄🍲