Recipe: Deep Fried Candy Bars
Description: Indulge in the crispy delight of Deep Fried Candy Bars, a tantalizing treat that promises a burst of sweetness and crunchiness in every bite! This recipe, brought to you by lovewithrecipes.com, is a delightful fusion of dessert and deep-fried goodness, perfect for satisfying your cravings or delighting the kids with a special treat.
Total Time: 10 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1 | Cup of milk |
| 1 | Cup of flour |
| 1 | Teaspoon baking powder |
| 1 | Pinch of salt |
| 1/4 | Cup vegetable oil |
| Candy bars (of your choice) | |
| Vegetable oil (for frying) |
Nutritional Information (per serving):
- Calories: 201.8
- Fat Content: 7.2g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 61.4mg
- Sodium Content: 284.1mg
- Carbohydrate Content: 27.1g
- Fiber Content: 0.8g
- Sugar Content: 0.2g
- Protein Content: 6.8g
Instructions:
-
Prepare the Batter:
- In a small cup, combine the egg, milk, and vegetable oil. Whisk together until well mixed.
-
Mix Dry Ingredients:
- In a separate bowl, combine the flour, baking powder, and salt. Stir until evenly distributed.
-
Combine Wet and Dry Ingredients:
- Pour the wet ingredients mixture into the bowl of dry ingredients. Use a whisk to combine them thoroughly until you achieve a smooth batter consistency.
-
Chill the Batter:
- Cover the batter and let it chill in the refrigerator for a few minutes while you prepare to heat the oil.
-
Heat the Oil:
- In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches the frying temperature.
-
Coat the Candy Bars:
- Take the chilled candy bars and dip them into the prepared batter, ensuring they are evenly coated on all sides.
-
Fry the Candy Bars:
- Carefully place the coated candy bars into the hot oil, one at a time. Fry them until the outer coating turns golden brown and crispy, which should take just a few minutes.
-
Drain and Cool:
- Once fried to perfection, remove the deep-fried candy bars from the oil using a slotted spoon and transfer them onto brown paper or paper towels to drain any excess oil.
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Serve and Enjoy:
- Allow the deep-fried candy bars to cool for a minute before serving. This gives them time to set and ensures a delightful eating experience for you and your guests.
Indulge in the irresistible combination of crispy batter and gooey candy center with every bite of these Deep Fried Candy Bars. Whether you’re hosting a special occasion or simply treating yourself, this recipe is sure to delight your taste buds and leave you craving more! So go ahead, whip up a batch, and savor the sweet satisfaction of homemade deep-fried goodness.
