Crispy Delights: Irresistible Homemade Waffle Variations 🧇

Light ‘N Crispy Waffles Recipe 🧇

Description: Homemade is always so much better than processed food! Kids always appreciate these! Beating the egg whites separately and folding them gently into the batter ensures a lighter, crispier waffle.

• Recipe Category: Breakfast
• Keywords: Kid Friendly, < 60 Mins, Small Appliance
• Aggregated Rating: 4.5 Stars
• Review Count: 3
• Calories per Serving: 250.5
• Total Fat: 12.6g
• Saturated Fat: 3g
• Cholesterol: 55.7mg
• Sodium: 327.5mg
• Carbohydrates: 27.3g
• Fiber: 0.8g
• Sugar: 0.2g
• Protein: 6.7g
• Servings: 8 Waffles

Ingredients:

Instructions:

1. Preheat Waffle Maker: Preheat your waffle maker and set the oven temperature to “warm” so you can keep your waffles warm while the others are cooking.

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2. Mix Ingredients: In a large mixing bowl, combine milk, flour, baking powder, salt, melted butter, sugar, and egg yolks.

3. Beat Egg Whites: Using hand-held electric beaters, beat the egg whites on low until moistened. Then increase mixer speed to medium, mixing until smooth.

4. Fold in Egg Whites: Gently fold in the beaten egg whites by hand until well incorporated into the batter.

5. Cook Waffles: Pour 1/2 cup (125ml) of batter over the preheated waffle grids. Close the waffle maker gently and bake until steam no longer escapes, about 3-5 minutes.

6. Keep Warm: Remove waffle with a fork and place it on a baking sheet to keep warm in the oven while you cook the remaining waffles.

7. Garnish and Serve: Garnish the waffles as desired and serve them hot!

Variations:

1. Pecan or Macadamia Nut Waffles: Sprinkle 1 tablespoon (15ml) of finely chopped nuts (your favorite) over preheated waffle grids. Pour 1/2 cup of batter over nuts and cook as directed.

2. Bacon Waffles: Cook bacon strips separately. Pour 1/2 cup of batter over grids, then lay one bacon strip cut in half over the batter and close. Bake as directed.

3. Cheese Waffles: Fold 1 1/2 cups (375ml) shredded cheddar cheese into the batter. Bake as directed.

4. Blueberry Waffles: Fold 2 cups (500ml) fresh blueberries into the batter. Pour 3/4 cup (200ml) of batter over the grids and bake until golden.

5. Chocolate Chip Waffles: Fold 1 cup (250ml) chocolate chips into the batter. Bake as directed.

Serving Suggestions:

• Serve these delicious waffles with Tuna A La King, Chipped Beef, Sausage Gravy, or your favorite creamed entree for a delightful breakfast or brunch!

Enjoy making and savoring these Light ‘N Crispy Waffles and their delightful variations! They’re bound to be a hit with your family and friends. 🥞🍳