Crispy Dill Buttermilk Fried Chicken 🍗✨

Buttermilk Fried Chicken with Dill Recipe

🕒 Total Time: 50 minutes
🥄 Prep Time: 20 minutes
🍳 Cook Time: 30 minutes
🍽️ Servings: Not specified

Description:

Fried chicken enthusiasts, rejoice! This Buttermilk Fried Chicken with Dill recipe promises crispy, flavorful perfection that will forever change the way you fry chicken. A crispy coating envelops succulent chicken pieces, creating an irresistible dish. For an extra moist result, consider marinating the chicken in buttermilk overnight. It’s a game-changer!

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 2 1/2 – 3 frying chickens
• 2 1/2 cups all-purpose flour
• 1 1/4 tablespoons dried dill weed
• 1 teaspoon black pepper
• 1 cup buttermilk
• 3/4 teaspoon garlic salt

Instructions:

1. Prepare the Chicken:

   • Rinse the chicken pieces and pat them dry. Set aside.

2. Heat Oil:

   • Fill a large frying pan halfway with cooking oil.
   • Heat the oil to 325 degrees Fahrenheit.

3. Prepare Coating:

   • In a medium bowl, combine the all-purpose flour, dried dill weed, black pepper, and garlic salt.

4. Prep Buttermilk:

   • Pour the buttermilk into another bowl.

5. Coat the Chicken:

   • Working with one piece at a time, dip the chicken into the buttermilk, ensuring it’s thoroughly coated.
   • Shake off any excess buttermilk.
   • Lightly coat the chicken in the flour mixture, shaking off any excess flour.

6. Double Dip:

   • Dip the floured chicken again into the buttermilk, followed by another coating of the flour mixture. This double-dipping ensures a crispier coating.

7. Fry the Chicken:

   • Carefully place a few pieces of chicken skin-side down into the hot oil.
   • Fry for 10 to 15 minutes, then flip the chicken pieces and fry for an additional 12 to 15 minutes, or until the juices run clear when pierced with a fork. Adjust the frying time based on the size of your chicken pieces.

8. Drain and Rest:

   • Once fried to golden perfection, transfer the chicken to a plate lined with paper towels to drain off any excess oil.
   • Allow the chicken to rest for 5 minutes before serving. This brief resting period helps the chicken retain its juiciness.

Nutritional Information (per serving):

• Calories: 959.4
• Fat Content: 45g
  • Saturated Fat: 13.2g
• Cholesterol: 219.6mg
• Sodium: 362.4mg
• Carbohydrates: 67.4g
  • Fiber: 2.3g
  • Sugar: 7.5g
• Protein: 66.2g

Keywords:

Poultry, Meat, Kid-Friendly, Potluck, Deep-Fried, Stovetop

Tips:

• For extra flavor, consider adding your favorite herbs and spices to the flour mixture.
• If you prefer a spicier kick, add a pinch of cayenne pepper or your favorite hot sauce to the buttermilk marinade.
• Serve your Buttermilk Fried Chicken with Dill alongside classic sides like mashed potatoes, coleslaw, or cornbread for a complete meal that will satisfy everyone at the table.

This Buttermilk Fried Chicken with Dill recipe is a surefire crowd-pleaser, perfect for family dinners, potlucks, or any occasion where you crave comfort food with a crispy twist. Enjoy every juicy, flavorful bite!