Crispy Dill Delight: Easy Chicken Ala Mayo Recipe 🍗

Chicken Ala Mayo Recipe 🍗

Overview:

Chicken Ala Mayo is a classic dish known for its simplicity and incredible flavor. Developed back in 1979, this recipe has stood the test of time, delighting taste buds with its crispy texture and savory taste. It’s perfect for any occasion, whether you’re hosting a dinner party or simply craving a delicious homemade meal.

• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories per Serving: 237

Ingredients:

• 1 1/2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 3/4 teaspoon dried dill weed
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon seasoning salt
• 1 tablespoon lemon juice
• 1/4 cup skim milk powder
• 1/4 cup corn flakes

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 400°F (200°C). This ensures that your chicken cooks evenly and achieves that perfect golden brown crust.

2. Prepare the Chicken:

   • Lay each half chicken breast between two sheets of wax paper. Using a meat mallet or rolling pin, gently pound the chicken until it’s about 1/4 inch thick. This step helps tenderize the meat and ensures even cooking.

3. Mix the Mayonnaise Mixture:

   • In a medium-sized mixing bowl, combine the mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt, and lemon juice. Whisk together until well combined. This flavorful mixture will be the secret to the delicious taste of your chicken.

4. Prepare the Coating:

   • In another bowl, mix together the skim milk powder and corn flakes. This unique combination creates a crispy and crunchy coating that complements the tender chicken perfectly.

5. Coat the Chicken:

   • Dip each chicken breast into the mayonnaise mixture, ensuring that it’s well coated. Allow any excess mixture to drip off before moving to the next step.

6. Coat with Corn Flakes Mixture:

   • Next, dip the chicken into the corn flakes mixture, making sure to coat it evenly. The corn flakes add a delightful crunch to every bite, enhancing the overall texture of the dish.

7. Bake the Chicken:

   • Place the coated chicken breasts on a lightly greased baking pan. Transfer the pan to the preheated oven and bake for approximately 20 minutes, or until the chicken is lightly browned and no longer pink inside. Cooking times may vary depending on the thickness of your chicken breasts, so keep an eye on them to prevent overcooking.

8. Serve and Enjoy:

   • Once the chicken is cooked to perfection, remove it from the oven and serve immediately. Whether you’re enjoying it as a main course or slicing it up for sandwiches, this Chicken Ala Mayo is sure to be a hit with your family and friends.

Nutritional Information:

• Calories: 237
• Fat: 4.5g
  • Saturated Fat: 1g
• Cholesterol: 109.7mg
• Sodium: 272.1mg
• Carbohydrates: 8.9g
  • Fiber: 0.3g
  • Sugar: 3g
• Protein: 38.2g

Tips:

• For added flavor, consider marinating the chicken in the mayonnaise mixture for an hour or two before coating and baking.
• If you prefer a spicier kick, try adding a pinch of cayenne pepper or paprika to the mayonnaise mixture.
• Serve your Chicken Ala Mayo alongside roasted vegetables or a crisp salad for a complete and satisfying meal.

Conclusion:

With its crispy exterior and juicy, tender interior, Chicken Ala Mayo is a timeless dish that never fails to impress. Whether you’re a seasoned chef or a novice cook, this recipe is easy to follow and guaranteed to produce delicious results. Give it a try today and discover why it’s been a favorite since 1979!