Dill Batter Recipe 🌿🍗
Overview:
Prepare to elevate your dishes with this delightful Dill Batter recipe! Perfect for coating chicken, beef liver, or an array of vegetables, this batter adds a burst of flavor and a crispy texture to your favorite foods. Quick and easy to whip up, it’s an ideal option for busy weeknight dinners or casual gatherings with friends and family. Let’s dive into the recipe!
- Name: Dill Batter
- Total Time: 10 minutes
- Prep Time: 10 minutes
- Recipe Category: Chicken
- Keywords: Beef Organ Meats, Beef Liver, Poultry, Meat, Low Cholesterol, Healthy, < 15 Mins
- Servings: 4
- Yield: 1 1/2 cups
Ingredients:
Here’s what you’ll need to gather:
| Ingredients | Quantities |
|---|---|
| All-purpose flour | 3/4 cup |
| Dried dill weed | 2 tbsp |
| Salt | 1/2 tsp |
| Baking soda | 1/2 tsp |
| Vinegar | 1 tbsp |
| Water | 3/4 cup |
Instructions:
Let’s dive into the cooking process step by step:
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Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, dried dill weed, and the 1/2 teaspoon of salt. Ensure they are evenly mixed for consistent flavor throughout the batter.
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Incorporate Baking Soda: Sprinkle the baking soda over the flour mixture. Add 1 tablespoon of vinegar into the bowl. This combination will add a slight tanginess and help the batter rise while frying.
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Stir in Water: Pour in the water and mix everything together until you achieve a smooth consistency. The batter should be thick enough to coat your desired food items evenly.
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Ready to Use: Your Dill Batter is now ready to use! Dip seafood, chicken tenders, beef liver, gizzards, or an assortment of vegetables such as mushrooms or potatoes into the batter, ensuring they are fully coated.
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Fry Until Golden: Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the battered items into the pan. Fry until they turn golden brown and crispy on all sides.
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Serve and Enjoy: Remove the fried items from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve your crispy delights hot and enjoy them with your favorite dipping sauces or side dishes!
Nutritional Information:
Here’s a breakdown of the nutritional content per serving (approximate values):
- Calories: 87.2
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 450.5mg
- Carbohydrate Content: 18.2g
- Fiber Content: 0.7g
- Sugar Content: 0.1g
- Protein Content: 2.5g
Tips and Variations:
- Adjust Seasoning: Feel free to adjust the amount of dill weed and salt according to your taste preferences. You can also experiment with adding other herbs and spices for a personalized flavor profile.
- Gluten-Free Option: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.
- Crispy Texture: To achieve an extra crispy texture, you can double dip the food items in the batter before frying.
- Storage: Any leftover batter can be stored in an airtight container in the refrigerator for up to 2 days. Give it a quick stir before using it again.
Conclusion:
With its aromatic dill flavor and crispy texture, this Dill Batter is sure to become a staple in your kitchen. Whether you’re frying up a batch of chicken tenders for a family dinner or indulging in some crispy veggies as a snack, this versatile batter adds a delicious touch to any dish. Give it a try and let your taste buds dance with delight!
