French Fried Pickles 🥒

Overview:

Welcome to lovewithrecipes.com, where we share delightful culinary creations like these French Fried Pickles! Perfect for lunchtime or as a savory snack, these crispy delights are deep-fried to golden perfection and bursting with flavor. With a prep time of just 2 minutes and a total cook time of 4 minutes, you’ll have these mouthwatering appetizers ready to serve in under 10 minutes! Dive into the recipe details below and get ready to tantalize your taste buds!

Ingredients:

• 1 cup of Bisquick
• 1 egg
• 1/2 cup of milk
• Water (as needed)
• Dill pickle slices

Nutritional Information (per serving):

• Calories: 110.9
• Fat Content: 4.7g
• Saturated Fat Content: 1.5g
• Cholesterol Content: 38.5mg
• Sodium Content: 276.8mg
• Carbohydrate Content: 13.7g
• Fiber Content: 0.4g
• Sugar Content: 2.4g
• Protein Content: 3.3g

Instructions:

1. Preparation:

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   • In a mixing bowl, combine Bisquick, egg, and milk. Stir until a smooth batter forms. If needed, add water gradually until you achieve a thick, but pourable consistency.

2. Batter the Pickles:

   • Take each dill pickle slice and dip it into the batter, ensuring it’s evenly coated on all sides.

3. Fry to Perfection:

   • In a deep fryer or heavy-bottomed skillet, heat oil to 375°F (190°C).
   • Carefully place the battered pickle slices into the hot oil, frying in batches to avoid overcrowding the pan.
   • Fry the pickles until they turn golden brown and crispy, approximately 2 minutes per batch.
   • Using a slotted spoon, transfer the fried pickles to a plate lined with paper towels to drain any excess oil.

4. Serve and Enjoy:

   • Arrange the French Fried Pickles on a serving platter and serve them hot with your favorite dipping sauce or enjoy them as is!

Recipe Notes:

• These French Fried Pickles are best enjoyed immediately while they’re still hot and crispy.
• Experiment with different dipping sauces like ranch dressing, spicy mayo, or honey mustard for a flavor-packed experience!
• If you prefer a lighter version, you can try baking the coated pickle slices in the oven until golden brown and crispy.
• Feel free to adjust the batter consistency to your liking by adding more or less water as needed.
• Be cautious when working with hot oil to avoid splatters and burns. Always use kitchen safety precautions.

With just a handful of simple ingredients and quick steps, you can whip up a batch of these irresistible French Fried Pickles to share with friends and family. Whether you’re hosting a gathering or simply craving a tasty snack, these crunchy treats are sure to be a hit! Dive in and enjoy the crispy, tangy goodness of homemade fried pickles today! 🎉