Dori Fillet Bawang Goreng

Dive into the delightful flavors of Dori Fillet Bawang Goreng, a scrumptious dish featuring crispy dori fillets topped with aromatic fried shallots and chilies. This recipe is perfect for those who love a blend of textures and tastes, combining the tender fish with the crunchiness of fried toppings, making it a wonderful addition to any meal.

Ingredients

For the Dori Fillet:

• 1 Dori fillet (thawed, if frozen)
• Juice of 1 lime (to add a refreshing tang)
• All-purpose seasoning flour (such as Sasa brand)
• Salt (to taste)
• Ice water (for the batter)

For the Fried Shallots:

• 15 shallots (sliced thickly for texture)
• 1 tablespoon shrimp paste (terasi, finely chopped)
• 6 small chilies (adjust according to spice preference)
• Vegetable oil (for frying)
• Salt (to taste)

Preparation Steps

1. Prep the Fish: If using frozen dori fillet, allow it to thaw completely, then rinse it under cold water to remove any excess ice. After rinsing, cut the dori fillet into pieces as desired, sprinkle with salt, and drizzle with lime juice. Let it marinate for about 15 minutes to infuse the flavors.

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2. Prepare the Battering Process:

   • In a bowl, mix the all-purpose seasoning flour with ice water to create a smooth batter.
   • Set up a station with both the wet batter and a plate of dry seasoning flour for coating.

3. Coat the Fish: Dip each piece of marinated dori into the wet batter, allowing any excess to drip off, then coat it in the dry seasoning flour. For an extra crispy texture, repeat this process for each piece.

4. Fry the Dori: Heat a generous amount of vegetable oil in a pan over medium-high heat. Once the oil is hot, gently place the coated dori fillets into the oil, frying until golden brown and crispy on both sides. Remove from the oil and drain on paper towels to absorb excess oil.

5. Prepare the Fried Shallots:

   • In a separate pan, heat more vegetable oil. Add the sliced shallots, chopped chilies, and shrimp paste, seasoning with a pinch of salt.
   • Stir-fry until the shallots are soft and lightly golden, releasing their fragrant aroma.

6. Serve: Once the fried shallots are ready, remove them from the heat and place them on top of the crispy dori fillets. This dish is best enjoyed hot, paired with steamed rice or your favorite side dishes.

Indulge in the irresistible combination of crispy dori and the savory crunch of fried shallots, making this dish a delightful centerpiece for your next gathering or family meal. Enjoy every flavorful bite!