Dori Fillet Bawang Goreng: Crispy Fried Dori Fillet with Fried Shallots

Dori Fillet Bawang Goreng is a delightful dish that showcases the succulent dori fish, enhanced by the crispy texture of fried shallots and a hint of spiciness. This recipe is perfect for those who appreciate the combination of fresh flavors and a satisfying crunch. Let’s dive into the details of this delectable dish, complete with a list of ingredients, step-by-step instructions, and nutritional information to help you on your culinary journey.

Ingredients

Instructions

Preparing the Dori Fillet

1. Thawing the Fish: If using frozen dori fillet, ensure it is fully thawed before proceeding. Rinse the fillet thoroughly under cold running water to remove any residual ice and impurities.

   Related Articles

   • 
     Spicy Tuna Delight with Eggplant and Pete: A Flavorful Indonesian Recipe
   • 
     Golden Crunchy Sardines with Spicy Shallot Sauce
   • 
     Spicy Flaked Tuna with Green Chilies (Tongkol Suwir Cabe Ijo)
   • 
     Grilled Spiced Goldfish Pepes in Banana Leaves

2. Cutting and Marinating: Slice the dori fillet into portions according to your preference. Sprinkle salt over the fillet and squeeze the juice of the lime onto it. Allow the fish to marinate for about 15 minutes, letting the flavors meld.

3. Battering the Fish: Prepare two types of flour mixtures: one wet batter with ice water and another dry batter using all-purpose seasoning mix. Dip the marinated dori fillet into the wet batter, allowing excess to drip off, then coat it in the dry batter. For an extra crispy texture, you can repeat this dipping process.

4. Frying the Fish: Heat sufficient cooking oil in a deep pan over medium-high heat. Once the oil is hot, gently place the battered dori fillet into the oil. Fry until the fish is golden brown and crispy, which should take about 3-4 minutes on each side. Remove from the oil and let drain on paper towels to absorb excess oil.

Preparing the Fried Shallots

1. Chopping the Ingredients: Slice the shallots into thick rings. Finely chop the small red chilies and thinly slice the shrimp paste.

2. Frying the Shallots: In a separate pan, heat a generous amount of cooking oil. Add the sliced shallots, chopped chilies, and shrimp paste to the hot oil. Season with salt. Stir and cook until the shallots become translucent and slightly golden, indicating they are cooked through and fragrant.

3. Finishing Up: Once the shallots are ready, remove the mixture from the heat and set it aside.

Serving

To serve, arrange the crispy dori fillet on a plate and generously top it with the fried shallots mixture. This dish pairs beautifully with steamed rice and a side of fresh vegetables or a light salad.

Nutritional Information

Enjoy the delightful flavors of Dori Fillet Bawang Goreng, a dish that brings together the freshness of fish and the aromatic crunch of fried shallots, making it a perfect addition to your culinary repertoire. Whether for a family dinner or a gathering with friends, this recipe is sure to impress and satisfy!