Crispy Dori Fish Kebab Recipe
Indulge in the delightful experience of crispy Dori fish kebabs that are not only simple to make but also bursting with flavor. This recipe beautifully combines the tenderness of fish fillets with the crunchiness of breadcrumbs, layered within a kebab skin alongside fresh vegetables and delicious sauces, creating a perfect dish for gatherings or a family meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kebab skin | 1 pack |
| Dori fish fillet | 1 piece |
| Egg | 1 piece |
| Breadcrumbs | To taste |
| Tomato | 1, thinly sliced |
| Cucumber | 1, thinly sliced |
| Lettuce | A handful |
| BBQ sauce | To taste |
| Mayonnaise | To taste |
| Chili sauce | To taste |
| Mozzarella cheese | Grated, to taste |
| Cheddar cheese | Grated, to taste |
| Lime juice | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
Instructions
| Step | Description |
|---|---|
| 1. Marinate the Fish | Begin by marinating the Dori fish fillet with lime juice, salt, and pepper. Allow it to sit for about 15-20 minutes to absorb the flavors. |
| 2. Prepare the Breading | In a bowl, beat the egg until well combined. Dip the marinated fish fillet into the egg mixture, ensuring it is fully coated, and then roll it in breadcrumbs until evenly covered. This step is crucial for achieving that crispy texture. |
| 3. Fry the Fish | Heat oil in a frying pan over medium heat. Fry the breaded fish fillet until it turns golden brown and crispy on both sides. This usually takes about 4-5 minutes per side. Once done, remove it from the pan and let it drain on paper towels. |
| 4. Assemble the Kebab | Take a kebab skin and start layering it by placing a handful of lettuce, slices of cucumber, and tomato. Then, add the crispy fried Dori fish fillet on top. Drizzle your preferred amount of BBQ sauce, mayonnaise, and chili sauce for a flavor kick. |
| 5. Add Cheese | Generously sprinkle grated mozzarella and cheddar cheese over the assembled kebab for an extra cheesy touch. |
| 6. Roll and Cook | Roll up the kebab tightly. In a heated non-stick pan, add a little margarine, then place the rolled kebab in the pan. Cook on medium heat, turning occasionally until the kebab is evenly browned and crispy, which should take about 5-7 minutes. |
| 7. Serve | Once cooked to perfection, remove from the pan and serve hot, either whole or sliced, paired with extra sauces for dipping. Enjoy your crispy Dori fish kebab with family and friends! |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 300 kcal |
| Protein | 20 g |
| Carbohydrates | 25 g |
| Fats | 15 g |
| Fiber | 2 g |
| Sugars | 2 g |
This crispy Dori fish kebab recipe is an irresistible fusion of flavors and textures, promising a satisfying meal that’s perfect for any occasion. Whether served at a casual lunch or a festive dinner, it’s sure to be a hit!
