Dori Oatmeal: A Deliciously Unique Recipe

Discover a delightful way to enjoy fish with this savory Dori Oatmeal recipe. This dish combines the tenderness of dori fish fillet with a crispy oatmeal coating, creating a perfect balance of textures and flavors that is both nutritious and satisfying.

Ingredients

• 300 grams dori fish fillet
• 1 clove garlic, minced
• 2 tablespoons Sajiku seasoning
• 1 tablespoon cornstarch
• 1 tablespoon rice flour
• 1/2 cube mushroom broth
• 1 tablespoon soy sauce
• Oatmeal, as needed for coating
• Salt and pepper, to taste
• Oil, for frying

Preparation Steps

1. Marinate the Fish: Begin by cutting the dori fish fillet into bite-sized pieces. In a mixing bowl, combine the minced garlic, mushroom broth, soy sauce, salt, and pepper. Add the fish to this mixture, ensuring that each piece is well coated. Allow it to marinate for at least 15 minutes to absorb all the wonderful flavors.

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2. Prepare the Coating: After marinating, set up a bowl with oatmeal for coating the fish. In another bowl, combine the Sajiku seasoning, cornstarch, and rice flour. This blend will add extra flavor and crunch to your fish.

3. Coat the Fish: Take each marinated fish piece and roll it in the oatmeal until fully covered. For an extra crispy texture, dip the fish first in the Sajiku mixture before coating with oatmeal.

4. Fry the Fish: Heat oil in a frying pan over medium heat. Once the oil is hot, gently place the coated fish pieces in the pan. Be careful not to overcrowd the pan. Fry until golden brown, which usually takes about 3-5 minutes on each side. Avoid flipping the fish too soon to prevent the oatmeal coating from falling off.

5. Serve: Once cooked to perfection, remove the fish from the pan and let it drain on paper towels. Serve hot, accompanied by your favorite dipping sauce or side dish.

Enjoying Your Dori Oatmeal

This Dori Oatmeal recipe is perfect for a quick weeknight meal or a delightful dish to impress your guests. The combination of crispy oatmeal and tender fish makes for a satisfying experience that is sure to become a favorite in your culinary repertoire.

Feel free to experiment with different seasonings or serve it with fresh vegetables for a complete meal. Bon appétit!