Dori Sambal Matah: A Culinary Delight
Dori Sambal Matah is a vibrant and flavorful dish that showcases the delicate taste of dori fish paired with a lively sambal matah, an Indonesian raw sambal that is both refreshing and spicy. The dish not only tantalizes the taste buds but also makes for an eye-catching presentation, perfect for impressing guests at your next gathering. Let’s delve into this delightful recipe that combines the rich flavors of fried dori with the aromatic sambal matah, resulting in a truly unforgettable meal.
Ingredients
| Ingredients | Quantity |
|---|---|
| Dori fish | 500 grams |
| Lime (jeruk nipis) | 1 whole |
| Egg (beaten) | 1 whole |
| All-purpose seasoning flour | 100 grams |
| Breadcrumbs | 100 grams |
| For Sambal Matah | |
| Green bird’s eye chilies | 5, sliced thin |
| Red bird’s eye chilies | 4, sliced thin |
| Tomato | 1, chopped |
| Grilled shrimp paste (terasi) | ½ tablespoon |
| Shallots | 4, sliced thin |
| Garlic cloves | 4, sliced thin |
| Lemongrass | ¼ stalk, finely sliced |
| Kaffir lime leaves | 1 leaf, shredded |
| Lime juice | To taste |
| Salt | To taste |
| Sugar | To taste |
| Hot cooking oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 25 g |
| Carbohydrates | 20 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sodium | 350 mg |
Instructions
-
Prepare the Dori:
Begin by marinating the dori fish with the juice of one lime, allowing it to soak in the zesty flavor for about 15 minutes. This step not only enhances the taste but also helps to tenderize the fish. -
-
Coat the Fish:
In a shallow dish, beat the egg and set aside. In another dish, place the all-purpose seasoning flour. Dip each piece of dori into the beaten egg, allowing any excess to drip off, then coat it thoroughly with the seasoning flour. Repeat the process by dipping it back into the egg and finally rolling it in the breadcrumbs to create a crispy exterior. -
Fry the Dori:
Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, carefully place the coated dori in the pan. Fry until golden brown and cooked through, approximately 4-5 minutes on each side. Once done, transfer the fish to a plate lined with paper towels to absorb any excess oil. -
Prepare the Sambal Matah:
While the dori is frying, take a mortar and pestle (or a bowl) and combine the grilled shrimp paste, sugar, and salt. Grind until you achieve a fine paste. -
Mix in the Vegetables:
In a large mixing bowl, combine the sliced green and red chilies, chopped tomato, sliced shallots, sliced garlic, lemongrass, and shredded kaffir lime leaves. Pour the shrimp paste mixture over the vegetables and toss everything together gently. Drizzle with hot oil, mixing well to release the aromas, and finish with a squeeze of lime juice to taste. -
Serve:
On a serving plate, arrange the crispy dori and generously spoon the sambal matah over the top. This dish is best enjoyed immediately while the fish is hot and the sambal is fragrant. -
Enjoy:
Dori sambal matah is perfect for serving with steamed rice or enjoyed on its own as a vibrant entrée. Share this delightful dish with friends and family, celebrating the rich flavors of Indonesian cuisine.
Conclusion
Dori Sambal Matah brings a burst of freshness and flavor that is sure to elevate any dining experience. The combination of the crispy fried fish with the zesty sambal creates a harmonious balance that reflects the beauty of Indonesian culinary traditions. Whether you’re hosting a dinner party or simply indulging in a weeknight meal, this recipe is a must-try that will leave everyone asking for seconds. Enjoy your cooking adventure with this delectable dish!
