Title: Dori Mozzarella Balls
Embark on a delightful culinary journey with these Dori Mozzarella Balls, a dish that perfectly marries the delicate flavors of Dori fish with the creamy goodness of mozzarella cheese. Perfect as an appetizer or a snack, these crispy bites are sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dori fish fillet | 250 grams |
| Egg (chicken) | 1 piece |
| Instant seasoning flour | 4 tablespoons |
| Salt | 1/2 teaspoon |
| Garlic (minced) | 1 clove |
| Ground pepper | 1/2 teaspoon |
| Mozzarella cheese | As needed |
| Breadcrumbs | As needed |
| Cooking oil | For frying |
Instructions
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Prepare the Fish: Begin by cutting the Dori fish fillet into small pieces, then drizzle with fresh lime juice. Allow it to marinate for a few minutes, enhancing its flavor and ensuring a delightful tanginess.
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Blend the Mixture: In a blender, combine the marinated Dori pieces with the egg. Blend until you achieve a smooth and homogeneous mixture. This step ensures that the flavors meld beautifully together.
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Incorporate the Seasonings: Transfer the blended fish mixture into a mixing bowl. Add the instant seasoning flour, salt, ground pepper, and minced garlic. Stir thoroughly until all ingredients are well combined, creating a flavorful base for your Dori balls.
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Shape the Balls: With clean hands, take portions of the Dori mixture and flatten them slightly. Place a piece of mozzarella cheese in the center, then carefully shape the mixture around the cheese to form a round ball. Ensure that the cheese is fully encased in the Dori mixture to prevent leakage during frying.
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Coat with Breadcrumbs: Roll each Dori ball in breadcrumbs, ensuring they are evenly coated. This step will create a deliciously crispy outer layer when fried.
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Fry the Balls: In a deep skillet or frying pan, heat cooking oil over low heat. Gently place the coated Dori balls in the hot oil, frying them slowly to avoid burning the breadcrumbs. Cook until they are golden brown and crispy on the outside, about 4–5 minutes per side.
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Drain and Serve: Once cooked, remove the Dori Mozzarella Balls from the oil and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce for an irresistible snack that’s perfect for any occasion.
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 15 grams |
| Fat | 16 grams |
| Carbohydrates | 18 grams |
| Fiber | 1 gram |
| Sodium | 300 mg |
Indulge in these delectable Dori Mozzarella Balls that are not only quick and easy to prepare but also provide a delightful burst of flavors with each bite, perfect for any gathering or a cozy night in!
