Dory Steak with Teriyaki Sauce
Embark on a culinary adventure with this delightful recipe for Dory Steak, expertly paired with a luscious teriyaki sauce that brings out the flavors of the fish beautifully. This dish is perfect for any occasion, whether you’re hosting a gathering or treating yourself to a delightful meal. With crispy batter and a savory sauce, it’s sure to impress!
Ingredients
For the Dory Steak:
| Ingredient | Quantity |
|---|---|
| Dory Fillet | 250 g |
| All-Purpose Flour | 100 g |
| Cornstarch | 50 g |
| Egg | 1 (beaten) |
| Garlic | 1 clove (minced) |
| Ground Pepper | To taste |
| Salt | To taste |
| Breadcrumbs | As needed |
| Cooking Oil | For frying |
For the Teriyaki Sauce:
| Ingredient | Quantity |
|---|---|
| Garlic | 2 cloves (minced) |
| Onion (medium) | ½ (finely chopped) |
| Teriyaki Sauce | 5 tbsp |
| Oyster Sauce | 2 tbsp |
| Chili Sauce (or Tomato Sauce) | 3 tbsp |
| Sweet Soy Sauce | 1 tbsp |
| Cornstarch (dissolved in water) | 1 tbsp |
| Water | Approx. 100 ml |
| Ground Pepper | To taste |
| Sugar | To taste |
| Salt | To taste |
Instructions
-
Prepare the Dory:
Begin by thoroughly washing the Dory fillets and cutting them into your desired sizes. Season the fish with salt, ground pepper, and the minced garlic, allowing it to marinate for about 15 minutes to absorb all the flavors. -
-
Prepare the Coating:
In a separate bowl, combine the all-purpose flour and cornstarch. Season this mixture with some stock (if available) and ground pepper to taste, ensuring a flavorful coating for the fish. -
Batter the Fish:
Dip each marinated Dory fillet into the flour-cornstarch mixture, ensuring an even coating. Then, immerse the fillet into the beaten egg, followed by rolling it in breadcrumbs until well-coated. Repeat this process for all fillets. -
Fry the Dory:
Heat cooking oil in a pan over medium heat. Once the oil is hot, carefully place the breaded Dory fillets into the pan. Fry until they are golden brown and crispy on both sides, which should take about 3-4 minutes per side. Once cooked, remove them and place them on a paper towel to absorb excess oil. -
Make the Teriyaki Sauce:
In another pan, sauté the minced garlic and chopped onion until fragrant and translucent. Pour in approximately 100 ml of water, followed by adding all the teriyaki sauce ingredients. Stir well and let the mixture simmer. Lastly, add the cornstarch dissolved in water to thicken the sauce, stirring continuously until it reaches your desired consistency. Adjust the flavor with sugar, salt, and ground pepper as needed. -
Serve:
To serve, drizzle the warm teriyaki sauce generously over the crispy Dory fillets. Enjoy this exquisite dish with a side of steamed rice or fresh vegetables for a complete meal.
This Dory Steak with Teriyaki Sauce not only highlights the delicate flavors of the fish but also makes for a vibrant and satisfying meal that is sure to be a hit with family and friends. Happy cooking! 😋
