Crispy Dory Fish Kebab Recipe
Ingredients:
- 1 pack of kebab wraps
- 1 fillet of dory fish
- 1 egg
- Breadcrumbs (enough to coat the fish)
- 1 tomato, thinly sliced
- 1 cucumber, thinly sliced
- Lettuce leaves
- BBQ sauce
- Mayonnaise
- Chili sauce
- Mozzarella cheese, grated
- Cheddar cheese, grated
Instructions:
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Prepare the Fish: Begin by marinating the dory fish fillet with lime juice, salt, and pepper. Allow it to marinate for about 15 minutes to absorb the flavors.
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Bread the Fish: In a shallow bowl, lightly beat the egg. Dip each marinated fish fillet into the egg, then coat it thoroughly with breadcrumbs. Heat oil in a pan over medium heat and fry the fish until golden brown and crispy. Set aside.
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Assemble the Kebab: Lay out a kebab wrap and arrange lettuce leaves, thinly sliced cucumber, and tomato on it. Place the crispy fish fillet on top of the vegetables.
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Add Sauces and Cheese: Drizzle BBQ sauce, mayonnaise, and chili sauce over the fish. Sprinkle grated mozzarella and cheddar cheese generously on top.
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Roll and Cook: Roll up the kebab wrap tightly. Heat a non-stick skillet over medium heat and lightly grease it with margarine. Place the rolled kebab in the skillet and cook, turning occasionally, until the wrap is golden brown and the cheese has melted.
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Serve: Remove from the skillet, slice if desired, and serve hot. Enjoy your crispy and delicious dory fish kebabs!
This recipe combines the crunchy texture of breaded fish with fresh vegetables and a flavorful blend of sauces and cheeses, making it a delightful and satisfying meal.
