Dory Fish Popcorn Recipe 🐟
Ingredients
| Ingredient | Quantity |
|---|---|
| Dory fish | 1 fillet |
| Lime juice | 1 lime |
| Wet Batter Ingredients | |
| Seasoned flour (e.g., Sajiku) | 2 tablespoons |
| Garlic powder | ½ teaspoon |
| Pepper | To taste |
| Coating Ingredients | |
| All-purpose flour | 5 tablespoons |
| Cornstarch | 1 tablespoon |
| Mushroom broth powder | To taste |
Instructions
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Prep the Fish: Start by rinsing the Dory fish fillet under cold water, then coat it with lime juice. Let it marinate for 5 minutes to enhance the flavor.
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Prepare the Wet Batter: In an airtight container, combine the seasoned flour and garlic powder. Gradually add water, stirring until you achieve a batter that is smooth but not too runny.
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Marinate the Fish: Rinse the fish again to remove excess lime, then cut it into bite-sized pieces. Place the fish pieces into the wet batter, ensuring they’re well-coated. Seal the container and let it rest in the refrigerator for 30 minutes to 1 hour.
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Coat and Fry: Once marinated, take the fish from the refrigerator. Roll each piece in the dry coating of all-purpose flour and cornstarch, ensuring an even layer. Heat oil in a pan and fry the coated fish pieces until they are golden and crispy.
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Enjoy: Serve your delicious Dory Fish Popcorn warm, and enjoy the delightful flavors!
Cooking Tip: Pair with your favorite dipping sauce for an ultimate snack experience. Happy cooking!
