Crispy Dory Steak Recipe

Indulge in the delightful experience of preparing Crispy Dory Steak, a dish that combines the succulent texture of dory fish with a crispy coating and vibrant sautéed vegetables. This recipe not only tantalizes the taste buds but also offers a colorful presentation that is sure to impress at any gathering. Let’s dive into the details and create this culinary masterpiece.

Ingredients

For the Dory Steak:

2 dory fish fillets
Salt, to taste
Black pepper, to taste
1 lime, juiced
Qreezpy flour mix, for coating
Oil, for frying
150 ml water, for the fish coating

For the Sautéed Vegetables and Potatoes:

1 corn cob, cut into small pieces
1 carrot, sliced
10 green beans, trimmed
1/2 onion, diced
2 cloves garlic, minced

For the Gravy:

2 cloves garlic, minced
1/2 onion, diced
2 tablespoons soy sauce
2 tablespoons all-purpose flour
400 ml chicken stock
A pinch of black pepper
Salt, to taste

Preparation Steps

Step 1: Preparing the Dory Steak

Start by marinating the dory fillets. Squeeze the juice of one lime over the fish fillets to eliminate any fishy odor, ensuring they are fresh and flavorful. Next, season both sides of the fillets with salt and black pepper. Allow the seasoned fillets to sit at room temperature for about 10 minutes, which helps to enhance the flavor.

In the meantime, prepare a wet batter using the qreezpy flour mix combined with 150 ml of water. Dredge each fillet in the wet batter, coating them thoroughly. Once coated, roll the fillets in dry flour, pressing gently to achieve a crispy texture.

Heat oil in a frying pan over medium heat, then carefully add the coated fillets. Fry the fish until they are golden brown and crispy on both sides, about 3-4 minutes per side. Once cooked, remove them from the oil and set aside on paper towels to drain excess oil.

Step 2: Sautéing the Vegetables

In a separate pan, heat a small amount of oil over medium heat. Add the diced onion and minced garlic, sautéing until they become fragrant and translucent. Then, add the corn, sliced carrot, and green beans, tossing everything together. Season with salt and black pepper, being mindful to keep the vegetable flavors subtle so they do not overpower the fish and gravy.

Step 3: Preparing the Potatoes

Peel the potatoes and cut them into your desired shape. Boil the potato pieces in salted water until tender, about 10-15 minutes. If you prefer a crispy texture, you can also opt to fry the boiled potatoes lightly until golden.

Step 4: Making the Gravy

To create the gravy, start by sautéing the remaining diced onion and minced garlic in a pan with a little oil. Once fragrant, sprinkle in the all-purpose flour and stir well to combine. Gradually pour in the chicken stock, stirring continuously to prevent lumps from forming. Season the gravy with black pepper and salt, adjusting to taste. Keep stirring until the gravy reaches your desired thickness.

Step 5: Serving

To serve your crispy dory steak, arrange the golden fillets on a plate alongside the sautéed vegetables and boiled or fried potatoes. Drizzle the rich gravy over the steak and vegetables for an added layer of flavor. For an extra touch, you may add sambal sauce on the side, which can provide a delightful kick to your meal.

Enjoy!

This Crispy Dory Steak is not only a feast for the eyes but also a heartwarming dish that combines freshness with satisfying crunch. Whether for a family dinner or a gathering with friends, this recipe is sure to become a cherished favorite. Enjoy your culinary creation and happy cooking!