Crispy Dory Steak with Tangy Black Pepper Sauce and Fresh Veggies

Dory Steak with Black Pepper Sauce

Welcome to a delightful culinary experience with our Dory Steak with Black Pepper Sauce! This recipe combines the delicate flavors of Dory fish with a rich and tangy black pepper sauce, complemented by vibrant veggies and crispy potatoes. Perfect for a hearty dinner, this dish is sure to impress. Let’s dive into the details:

Ingredients:

For the Dory Fish:

• 100 grams Dory fillet
• 3 cloves garlic, minced
• 50 grams all-purpose flour
• 25 grams cornstarch
• 2 small oranges, juiced
• 1 egg, beaten
• Salt to taste
• Black pepper to taste
• Flavor enhancer (optional)

For the Sauce:

• 2 cloves garlic, sliced
• 1/4 onion, sliced
• 2 tablespoons oyster sauce
• 2 tablespoons tomato sauce
• 2 tablespoons chili sauce
• 2 teaspoons sweet soy sauce
• 150 ml water
• 2 teaspoons cornstarch, dissolved in water

For the Vegetables and Potatoes:

• Long beans, cut into strips
• Carrots, cut into strips
• Broccoli florets
• Potatoes, cut into wedges

Instructions:

1. Prepare the Fish:

   • Clean the Dory fillet and cut into pieces as desired.
   • In a bowl, combine the fish with the juice of 2 small oranges, minced garlic, salt, pepper, and flavor enhancer. Mix well and let it marinate for 20-30 minutes.

2. Coat the Fish:

   • In a separate bowl, mix the all-purpose flour and cornstarch with a pinch of flavor enhancer.
   • Dip the marinated Dory fillet into the beaten egg, then coat it with the flour-cornstarch mixture. Make sure each piece is evenly coated.

3. Fry the Fish:

   • Heat oil in a pan over low heat. Fry the coated Dory fillet until golden brown, turning occasionally. Remove and drain on paper towels.

4. Prepare the Sauce:

   • In a saucepan, sauté the sliced garlic and onion until fragrant.
   • Add the water, oyster sauce, tomato sauce, chili sauce, and sweet soy sauce. Stir well and bring to a simmer.
   • Stir in the cornstarch mixture and cook until the sauce thickens. Adjust seasoning to taste.

5. Blanch the Vegetables:

   • Boil water in a pot and add the long beans, carrots, and broccoli. Add a pinch of salt and cook briefly until the vegetables are tender but still crisp.

6. Fry the Potatoes:

   • Heat oil in a pan and fry the potato wedges until golden and crispy. Drain on paper towels.

7. Serve:

   • Arrange the fried Dory fillet on a serving plate along with the blanched vegetables and crispy potatoes. Pour the black pepper sauce over the fish or serve it on the side.

Enjoy your Dory Steak with Black Pepper Sauce, a dish that’s both delicious and easy to prepare. Remember to say a little prayer before you dig in! Happy cooking!