Fried Sandwiches Filled with Egg and Seaweed
Discover a delightful twist on your everyday sandwich with our Fried Sandwiches Filled with Egg and Seaweed. Perfect for a quick snack or a light meal, these crispy, golden treats offer a unique blend of flavors and textures.
Ingredients:
- 6 slices of white sandwich bread (we recommend Sari Roti)
- Packaged seaweed (optional, if not available, can be skipped)
- 3 hard-boiled eggs (chopped)
- Mayonnaise
- Chili sauce
- Oil for frying
Instructions:
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Prepare the Sandwiches:
- Take one slice of white sandwich bread and lay it flat.
- Add a layer of seaweed, followed by chopped hard-boiled eggs, a drizzle of mayonnaise, and a touch of chili sauce.
- Fold the bread slice in half to form a triangle. Press the edges together with a fork to seal. Repeat this process until all bread slices are filled.
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Fry the Sandwiches:
- Heat a frying pan with oil over low heat.
- Once the oil is hot, carefully place the sandwiches in the pan.
- Fry the sandwiches briefly, turning once. Be cautious, as they cook quickly and can burn easily.
- If you’re worried about the edges opening during frying, beat an egg and brush it along the edges of the sandwiches before frying. This acts as an adhesive to keep the sandwiches sealed.
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Serving Suggestions:
- Serve hot with extra mayonnaise and chili sauce for dipping. Enjoy your delicious Fried Sandwiches Filled with Egg and Seaweed!
Tips:
- Ensure the oil is hot enough to fry the sandwiches quickly but keep the heat low to prevent them from burning.
- Using mayonnaise and chili sauce in moderation will help balance the flavors without making the sandwiches too heavy.
These fried sandwiches are not only simple and quick to prepare but also offer a delicious combination of creamy eggs, savory seaweed, and a crispy bread exterior. Perfect for a quick snack or a light meal, they are sure to be a hit with family and friends.
