Crispy Egg Bites with Peanut Sauce

Crispy Telur Recipe

Ingredients:

• 3 large eggs
• Salt, to taste
• 5 tablespoons tapioca flour
• Bread crumbs
• 2 stalks green onions, finely chopped
• 2 tablespoons celery, finely chopped
• Vegetable oil, for frying
• Peanut sauce (optional, for serving)

Instructions:

1. Prepare the Egg Mixture:

   • In a bowl, crack 2 eggs and whisk them until well combined.
   • Add the finely chopped green onions, celery, tapioca flour, and a pinch of salt. Stir until the mixture is smooth and the ingredients are evenly distributed.

2. Fry the Egg Mixture:

   • Heat vegetable oil in a frying pan over medium heat until it is hot.
   • Pour the egg mixture into the hot oil, spreading it out to form a thin layer. Cook until the egg is just set and lightly golden, being careful not to overcook it. This should take about 2-3 minutes.
   • Once cooked, remove the egg from the pan and place it on a cutting board. Cut it into your desired shape (squares or strips work well).

3. Prepare for Coating:

   • In a separate bowl, beat the remaining egg with a small pinch of salt.
   • Dip each piece of the cooked egg into the beaten egg, ensuring it is well coated.

4. Bread the Egg Pieces:

   • Roll each piece of egg in bread crumbs until fully covered.

5. Fry the Coated Egg Pieces:

   • Heat additional vegetable oil in the pan over medium heat.
   • Fry the breaded egg pieces in batches until they are golden brown and crispy, about 2-3 minutes per side.
   • Remove the crispy eggs from the pan and drain them on a paper towel-lined plate to remove excess oil.

6. Serve:

   • Arrange the crispy telur on a serving plate.
   • Drizzle with peanut sauce or serve with your preferred dipping sauce.

Enjoy your crispy telur as a delightful snack or appetizer!