Tongkol Goreng Balut Telur: A Delicious Fried Tuna Dish

Ingredients

• 1 whole tuna (tongkol), cleaned and cut into pieces
• 1 egg
• Salt, to taste
• Pepper, to taste
• Cooking oil, for frying

Instructions

1. Prepare the Tuna: Start by removing the head and bones from the tuna. Rinse the fish thoroughly under cold water, then cut it into pieces according to your preference.

2. Season the Egg: In a mixing bowl, crack the egg and beat it well. Add a pinch of salt and pepper to enhance the flavor, mixing until fully combined.

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3. Coat and Fry: Dip each piece of the prepared tuna into the egg mixture, ensuring they are fully coated. Heat a generous amount of cooking oil in a frying pan over medium heat. For optimal frying, cover the pan with a lid to prevent oil splatters while cooking.

4. Serve: Once the tuna is golden and crispy, remove it from the oil and drain any excess oil. Serve your delectable fried tuna hot alongside steaming rice for a satisfying meal.

Enjoy this delightful dish that perfectly balances the rich flavors of tuna with a crispy egg coating, making it a wonderful addition to any dinner table!